Summary
Overview
Work History
Education
Skills
Accomplishments
employee of the month
Timeline
Generic
AARON ANDREE

AARON ANDREE

Erie

Summary

Energetic culinary professional with a blend of creativity, passion for food and exceptional cooking skills. Works well as a dynamic leader in high-pressure settings.

Adaptable and enterprising executive chef with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time.

Seasoned Sous Chef specializing in all types of cuisine. Successful 6 year record in high-volume kitchens. Career achievements working with head chefs and kitchen staff to meet high standards for taste, presentation and service.

Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.

Overview

16
16
years of professional experience

Work History

Complex Sous Chef

Scott Enterprises
08.2023 - Current
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Modified and assisted in the cost controller for the entire ambassador complex including the hilton garden inn breakfast and dinner services.
  • Coordinated with team to satisfy all the needs and or expectations from hilton brand ambassadors an brand specific standards.
  • Coordinated with team members at the bistro over in the courtyard marriott which offers a breakfast and dinner service to its guests.
  • was second in command of the culinary team of around 3-10 full and part time chefs and dish workers.
  • followed under the guidance of corporate executive chef Manny Morales
  • conducted menu tastings and new product reviews for sysco and us foods

Sous Chef

Scott Enterprises
05.2022 - Current
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Modified recipes to accommodate dietary restrictions and allergies.
  • Disciplined and dedicated to meeting high-quality standards.
  • Implemented food cost and waste reduction initiatives to save money.
  • Coordinated with team members to prepare orders on time.
  • Set up and broke down kitchen for service.
  • Assisted with menu development and planning.
  • Developed close relationships with suppliers to source best ingredients.
  • Participated in food tastings and taste tests.
  • Developed new recipes and flavor combinations to enhance customer dining experience.
  • Evaluated food products to verify freshness and quality.
  • Developed and remained accountable for safety, quality, consistency and adherence to standards.
  • Trained and managed kitchen personnel and supervised related culinary activity.
  • Utilized culinary techniques to create visually appealing dishes.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
  • Worked closely with front-of-house staff to facilitate excellent customer service.
  • Monitored food production to verify quality and consistency.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.

Lead 2nd Shift Cook, ParkhurstMercyhurst Universty

Eat N Park
06.2020 - 05.2022
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Communicated closely with servers to fully understand special orders for customers.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Measured, weighed, and mixed appropriate ingredients according to recipe directions.
  • Planned menus for different events, seasons and customer requests.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Managed opening and closing shift kitchen tasks.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Maintained food safety and sanitation standards.
  • Managed kitchen budget for supplies and labor hours, consistently meeting targets.
  • Prepared and served various food items in fast-paced allergen free (verified allergen free environment separated from main kitchen).
  • Adjusted recipes based on ingredient availability or customer request.
  • Monitored food quality and presentation to maintain high standards.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Suggested actionable improvements to streamline training procedures.
  • Coordinated checklists to keep kitchen clean, stocked and sanitary.
  • Followed strict standards for food handling and safety, minimizing risks to customers.

Baker, Parkhurst Dinning

Eat N Park
06.2018 - 05.2020
  • Adaptable and proficient in learning new concepts quickly and efficiently.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Proven ability to develop and implement creative solutions to complex problems.
  • Proven ability to learn quickly and adapt to new situations.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Demonstrated strong organizational and time management skills while managing multiple projects.
  • Paid attention to detail while completing assignments.
  • Organized and detail-oriented with a strong work ethic.
  • Excellent communication skills, both verbal and written.
  • Demonstrated a high level of initiative and creativity while tackling difficult tasks.
  • Passionate about learning and committed to continual improvement.
  • Collaborated with team members to complete tasks and maintain smooth running of bakery.
  • Produced consistently high-quality baked goods for customers.
  • Maintained accurate inventory of baking supplies and ingredients.
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Trained and supervised new employees on bakery operations and procedures.
  • Created appealing displays to showcase products in bakery.
  • Cleaned and maintained kitchen equipment and oven.
  • Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
  • Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
  • Followed food safety standards when handling ingredients.
  • Complied with health and safety codes to protect staff and customers.
  • Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.

Broil Cook

Tropical Grille
03.2017 - 07.2017
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Maintained updated knowledge of local competition and restaurant industry trends.
  • Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.
  • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.

Broil Cook

Chili's Grill & Bar
12.2016 - 07.2017
  • Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Properly labeled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler.
  • Practiced safe food handling procedures at all times.

Warehouse Employee

Chase Staffing Services
08.2016 - 12.2016
  • Stacked and stored pallets at the end of the shift to keep warehouse clean and organized.
  • Used item Numbers to properly stock warehouse.
  • Cleaned and maintained the warehouse in compliance with OSHA safety standards.
  • Reported all equipment failures and malfunctions to supervisor.
  • Stocked, staged and transported goods.
  • Moved freight, stock and other materials to and from storage and production areas and loading docks.
  • Attached identifying tags to containers.

Cook

The Chalet, Switzerland Inn
03.2016 - 07.2016
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Maintained updated knowledge of local competition and restaurant industry trends.
  • Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.
  • Regularly interacted with guests to obtain feedback on product quality and service levels.

Cook

Cloud 9 Wine Bar
12.2015 - 03.2016
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
  • Recommended menu items to the Executive Chef for new dish development, holidays, special events and promotions.
  • Promptly reported any maintenance and repair issues to Executive Chef.
  • Practiced safe food handling procedures at all times.
  • Positively engaged with customers, offering menu information, providing suggestions and showing genuine appreciation for their business.

Broil Cook

Applebee's Neighborhood Grill & Bar
04.2014 - 07.2015
  • Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.
  • Led shifts while personally preparing food items and executing requests based on required specifications.
  • Achieved and exceeded performance, budget and team goals.
  • Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.

Cook

Metz culinary at Gannon University
01.2013 - 08.2014
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.

Cook

Chartwells Edinboro Dining Hall
09.2009 - 06.2011
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.

Education

Associate of Science - Computer Animation

Edinboro Univ (E)
Edinboro, PA
01.2019

Food Safety Certified - Food Safety

Serve Safe
Erie, PA
02-2023

Skills

  • Safety-oriented
  • Multi-tasking
  • Strong interpersonal skills
  • Fast learner
  • Time Management
  • Focused
  • Effective planner
  • Hospitality and service industry background
  • Strong attention to safe food handling procedures
  • Great Communication Skills
  • Station oversight
  • Dish preparation
  • Plating
  • Staff training
  • Kitchen organization
  • Bread baking
  • Kitchen leadership
  • Menu pricing
  • Performance improvement
  • Detail-oriented
  • Knife skills
  • High-quality ingredients
  • Equipment usage
  • Sanitation procedures
  • Catering background
  • Safe food handling
  • Portion control
  • Workflow optimization
  • Food preparation supervision
  • Menu planning
  • Farm to table
  • Recipes and menu planning
  • Cooking techniques
  • Customer service
  • Supervising food prep
  • Recipe creation
  • Kitchen management
  • Mentoring and coaching
  • Seafood preparation
  • Staff motivation
  • Food safety
  • Culinary trends monitoring
  • Positive and professional
  • Line inspections
  • Special diets
  • Heavy lifting
  • Ordering and requisitions
  • Special dietary requirements
  • Verbal and written communication

Accomplishments

  • Improved customer satisfaction by addressing concerns promptly and to complete satisfaction.
  • Increased productivity by revamping workflow and restructuring line.
  • Promoted to sous chef in only 20 months.
  • Resolved product issue through consumer testing.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.

employee of the month

was the employee of the month for parkhurst 

Timeline

Complex Sous Chef

Scott Enterprises
08.2023 - Current

Sous Chef

Scott Enterprises
05.2022 - Current

Lead 2nd Shift Cook, ParkhurstMercyhurst Universty

Eat N Park
06.2020 - 05.2022

Baker, Parkhurst Dinning

Eat N Park
06.2018 - 05.2020

Broil Cook

Tropical Grille
03.2017 - 07.2017

Broil Cook

Chili's Grill & Bar
12.2016 - 07.2017

Warehouse Employee

Chase Staffing Services
08.2016 - 12.2016

Cook

The Chalet, Switzerland Inn
03.2016 - 07.2016

Cook

Cloud 9 Wine Bar
12.2015 - 03.2016

Broil Cook

Applebee's Neighborhood Grill & Bar
04.2014 - 07.2015

Cook

Metz culinary at Gannon University
01.2013 - 08.2014

Cook

Chartwells Edinboro Dining Hall
09.2009 - 06.2011

Associate of Science - Computer Animation

Edinboro Univ (E)

Food Safety Certified - Food Safety

Serve Safe

Similar Profiles

CREATE PROFILE
AARON ANDREE