Abdulazeez Oyelekun
Folcroft
Summary
Dedicated delivery driver with proven expertise in route optimization and safety regulations. Recognized for outstanding customer service and effective communication skills, contributing to timely and accurate deliveries.
Overview
1
1
year of professional experience
Work History
Delivery Driver
HUGHES LOGISTICS
Kennett Square
11.2025 - 01.2026
- Delivered packages efficiently and safely to various locations.
- Coordinated with dispatch to receive timely route updates and delivery instructions.
- Ensured accurate delivery and mileage records to support operational efficiency.
- Assisted in loading and unloading packages at distribution centers.
- Followed traffic laws and company policies during deliveries.
- Partnered with team members to enhance delivery route optimization and reduce travel time.
- Delivered goods in a timely fashion while adhering to speed limits and other traffic regulations.
- Transported and safely delivered items to prevent damage or loss.
- Loaded, secured, and unloaded cargo in a safe and timely manner.
- Handled merchandise in accordance with product handling standards.
- Followed safety protocols for loading, unloading, securing, inspecting, operating, and maintaining the assigned vehicle.
- Adhered to all applicable traffic laws while driving delivery vehicle.
- Communicated regularly with dispatch regarding any delays or issues encountered on routes.
- Maintained accurate records of goods delivered and collected payments.
- Assisted warehouse personnel in packing orders.
- Verified accuracy of items loaded onto truck against shipping documents.
- Reported mechanical issues with delivery vehicle to supervisor in a timely manner.
- Responded promptly to emergency situations involving vehicles or personnel on the roadways.
- Reviewed delivery documents and orders and reported errors to supervisor.
- Managed accurate recordkeeping by distributing invoices, collecting payments and updating logs.
Back of House Team Member
McDonald's
Grovetown
05.2025 - 11.2025
- Prepared food items following standard recipes and safety guidelines.
- Maintained cleanliness in kitchen areas and food preparation stations.
- Operated kitchen equipment, including fryers and grills, safely and efficiently.
- Assisted team members during peak hours to ensure smooth operations.
- Stocked supplies and ingredients to maintain inventory levels in the kitchen.
- Followed health and safety protocols to ensure compliance with regulations.
- Communicated effectively with front-of-house staff for order coordination.
- Participated in training programs to learn new processes and procedures.
- Prepared, cooked and presented food safely and quickly to meet restaurant's standards.
- Maintained communication between front-of-house staff members and back-of-house team members throughout service periods.
- Cleaned work areas, equipment and utensils after use to maintain a safe and sanitary environment.
- Performed additional duties as requested by management team members.
- Organized storage space for food items to ensure efficient retrieval during busy times.
- Ensured compliance with health and safety regulations within the kitchen environment.
- Labeled and stored raw food and ingredients in appropriate storage rooms, refrigerators and freezers.
- Stocked kitchen with necessary supplies, such as food items and cleaning products.
- Transferred supplies and equipment between storage and work areas by observing safe lifting standards.
- Assisted in the preparation of ingredients for dishes, including washing, chopping and marinating.
- Monitored stock levels and communicated when ordering was required.
- Supported chefs in food production, ensuring that all dishes were cooked to customer satisfaction.
- Segregated and removed trash and garbage to place in designated containers.
- Set up serving stations prior to meal service periods.
- Seasoned food according to recipes or personal judgment and experience.
- Operated manual or electric appliances to clean, peel, slice and trim foods.
- Disposed of rubbish in accordance with company policies.
- Substituted for or assisted other cooks during emergencies or rush periods.
- Carried out basic maintenance tasks such as changing light bulbs or unblocking drains.
- Checked deliveries against invoices for accuracy and quality assurance purposes.
- Conducted routine maintenance checks on kitchen equipment, reporting any malfunctions for prompt repair.
- Collaborated with front of house staff to ensure timely delivery of orders, enhancing customer satisfaction.
- Assisted in developing kitchen procedures to optimize workflow and improve overall efficiency.
- Trained new back of house team members, sharing knowledge and best practices for kitchen operations.
- Adapted to changing menu requirements, learning new recipes and techniques to expand culinary skills.
Education
High School Diploma -
Government Secondary School Kuje
Abuja Nigeria 07-2013
Skills
- Route optimization
- GPS and route planning
- GPS navigation
- Route management
- Package handling
- Inventory management
- Delivery recordkeeping
- Safety regulations
- Basic vehicle checks
- Load securing techniques
- Auto delivery
- Onboarding new drivers
- Problem resolution
- Effective communication
- Customer interaction
- Customer service
Timeline
Delivery Driver
HUGHES LOGISTICS
11.2025 - 01.2026
Back of House Team Member
McDonald's
05.2025 - 11.2025
High School Diploma -
Government Secondary School Kuje