Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Abigail Durr

Doylestown

Summary

Dynamic and detail-oriented professional with experience as a Meeting Coordinator Intern at ClinicalMind, excelling in organization and customer service. Proven ability to multitask and adapt in high-pressure environments, while fostering positive relationships. Skilled in food safety and effective communication, contributing to successful event planning and execution.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Meeting Coordinator Intern

ClinicalMind
06.2024 - 08.2024
  • Assisted for the preparation of corporate meetings.
  • Organized critical meeting information working in excel.
  • Handled confidential information.
  • Created pre and post surveys.
  • Learned from the team how to plan meetings effectively.
  • Fostered positive working relationships within the meetings and events department throughout the internship.


Waitress

Agave Tequila Bar
06.2022 - 08.2024
  • Summer employment
  • Dealt with customer service, food service, and food safety.
  • Carried out complete opening, closing, and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs
  • Was present for the restaurant's first opening and helped for the preparation of the first day.
  • Learned strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
  • Handled high pressure situations with composure, maintaining excellent service standards even during busy shifts.

Aramark Extern

Aramark
02.2023 - 05.2023
  • Worked in James Madison University dining hall services and worked with the special events team.
  • Prepped and served food.
  • Followed established food safety guidelines.
  • Learned how to manage school with the externship.
  • Expanded my knowledge on the preparation of events at school and the efforts that go into them.

Counter Staff

Maryannes Pastry Shoppe
06.2019 - 08.2022
  • Summer employment
  • Assisted in the inventory management for optimal product availability and minimized waste.
  • Was tasked with the sole responsibility of opening and closing duties.
  • Served the customers their orders as well as assisted in the cake order preparations.
  • Trained new employees.
  • Learned the importance of customer service and obtained a considerable amount of communication skills, as this was the first job of my employment.

Education

Bachelor of Science - Hospitality Management, General Business Minor

James Madison University
Harrisonburg, VA
05-2025

Skills

  • Multitasking
  • Food safety and service
  • Customer service
  • Problem-solving
  • Organization
  • Attention to detail
  • Time management
  • Adaptability and flexibility
  • Verbal and written communication
  • Customer relationship development

Certification

  • TIPS
  • Cvent
  • AllSeated
  • ServSafe

Timeline

Meeting Coordinator Intern

ClinicalMind
06.2024 - 08.2024

Aramark Extern

Aramark
02.2023 - 05.2023

Waitress

Agave Tequila Bar
06.2022 - 08.2024

Counter Staff

Maryannes Pastry Shoppe
06.2019 - 08.2022

Bachelor of Science - Hospitality Management, General Business Minor

James Madison University
Abigail Durr