Adam Fortney
Lancaster
Summary
Proficient Kitchen Supervisor with a strong background in mentoring staff and upholding food safety standards. Experienced in driving operational improvements and optimizing kitchen workflows in fast-paced environments. Skilled in recipe adaptation and maintaining high food quality. Contributed to enhanced dining experiences through effective teamwork and timely order delivery.
Overview
11
11
years of professional experience
Work History
Saute Cook
Cafe Fresco
Harrisburg
03.2024 - 05.2025
- Prepared and cooked a variety of sautéed dishes according to Café Fresco standards.
- Collaborated with team members to deliver timely meal service during peak hours, enhancing customer satisfaction.
- Monitored ingredient freshness and communicated inventory needs to head chef, supporting efficient kitchen operations.
- Followed food safety guidelines to ensure quality and hygiene in food preparation.
- Adjusted cooking techniques based on customer preferences and dietary restrictions.
- Sautéed proteins such as chicken, beef, pork, seafood, and tofu with various sauces or marinades to order specifications.
- Maintained updated knowledge of menu items including ingredients used in each dish and special requests from customers that may require modifications to recipes or preparation methods.
- Identified opportunities for process improvements within the kitchen environment through observation and communication with other staff members.
- Ensured compliance with all safety policies including use of non-slip shoes while working around hot surfaces.
- Trained and mentored new sauté cooks on cooking techniques and food safety protocols, fostering a knowledgeable kitchen team.
- Communicated effectively with co-workers in order to maintain efficient workflow throughout the shift period.
- Plated dishes according to presentation guidelines established by chefs or supervisors.
- Tasted prepared dishes to ensure they met quality standards before plating them up for customers.
Line Cook
Iron Hill Brewery
Hershey
01.2022 - 04.2024
- Prepared high-quality ingredients for menu items and specials.
- Ensured cleanliness and organization of kitchen workstations to support efficient food preparation.
- Assisted in training new kitchen staff on food preparation techniques.
- Collaborated with team to ensure timely service during peak hours.
- Monitored food safety practices to maintain a safe cooking environment.
- Operated kitchen equipment efficiently to support daily operations.
- Communicated effectively with front-of-house staff to coordinate orders.
- Cooked multiple orders simultaneously during busy periods.
- Prepared dishes in a fast-paced environment working with teammates to maintain a high customer satisfaction rate.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Consistently prepared food items according to recipes, ensuring accurate portioning and adherence to cooking and waste control guidelines.
- Kept stations stocked and ready for use to maximize productivity.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Maintained a hygienic kitchen with regular mopping, disinfecting the workspace and washing utensils and glassware.
- Grilled and deep fried various foods from meats to potatoes.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Performed prep work including washing vegetables and butchering meat.
- Regularly monitored product freshness and rotation dates to uphold quality assurance standards.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Assistant Kitchen Manager
Arooga's Grille House and Sports Bar
Harrisburg
07.2021 - 02.2023
- Assisted in managing kitchen operations during peak service hours.
- Trained and supervised kitchen staff on food preparation techniques, enhancing skill levels and consistency.
- Monitored inventory levels and ordered supplies when necessary.
- Ensured compliance with health and safety regulations in food handling.
- Streamlined food preparation processes, reducing wait times and improving service delivery.
- Provided ongoing coaching and mentoring to staff members to encourage professional development.
- Collaborated with chefs on menu planning strategies, aligning cost management with high quality standards.
- Resolved customer complaints regarding food quality or service promptly and professionally.
Landscape Supervisor
Karaki Landscaping
Hershey
03.2018 - 12.2022
- Designed and implemented landscape layouts for residential and commercial properties.
- Operated heavy equipment for grading, planting, and landscape maintenance, ensuring project specifications were met.
- Collaborated with clients to determine design preferences and project specifications.
- Maintained tools and equipment for optimal performance and safety, reducing downtime during landscaping operations.
- Trained new staff on landscaping techniques and safety protocols at job sites.
- Executed lawn care practices, including mowing, fertilization, and pest control, to enhance landscape health and aesthetics.
- Ensured compliance with local regulations regarding landscaping practices and waste disposal.
- Conducted regular site inspections to identify maintenance needs or improvements.
- Operated landscaping equipment to maintain grounds and remove trees.
- Answered customer questions regarding care and general knowledge of landscaping.
Server
Fenicci's Of Hershey
Hershey
08.2014 - 12.2018
- Provided attentive service to guests, ensuring satisfaction throughout dining experience.
- Facilitated timely food and beverage delivery to tables, maintaining high service standards.
- Took orders from customers accurately and in a timely manner.
- Greeted customers, answered questions, and recommended specials to increase profits.
- Promoted daily specials and upsold menu items, increasing guest satisfaction and dining experience.
- Managed customer inquiries and resolved issues during peak hours, ensuring smooth service and guest satisfaction.
- Responded efficiently to guest inquiries and complaints in a professional manner.
- Collaborated with kitchen staff to ensure accurate order preparation and presentation.
- Ensured food met quality standards prior to serving customers.
- Maintained cleanliness of dining area, adhering to health and safety regulations.
- Trained new servers on menu items and service procedures, enhancing team efficiency and service quality.
- Processed customer payments efficiently using point-of-sale system technology.
- Operated POS terminals to input orders, split bills, and calculate totals.
- Handled money transactions accurately while following company procedures for handling cash payments.
- Performed opening and closing duties such as setting up the dining area, restocking supplies.
- Communicated with hosts, bussers, and kitchen staff to prepare for and serve customers.
Education
High School Diploma -
Central Dauphin High School
Harrisburg, PA06-2010
Skills
- Ensure quality and cleanliness standards
- Endurance and productivity — 8–10 hour outdoor shifts; lifted 50 lbs safely; met daily property count or section turn times
- Cash handling/POS accuracy — balanced drawer, processed X transactions/shift with 0 discrepancies
- Customer service under pressure — handled X tables/hour or daily customer volume; resolved complaints professionally
- Communication — clear order-taking, relaying specials/allergens; coordinating with kitchen/crew
- Teamwork and reliability — covered shifts, trained new hires, consistent attendance
- Troubleshooting issues
- Leadership Site/shift lead — assigned tasks, verified quality, closed cash, communicated with clients/management
Timeline
Saute Cook
Cafe Fresco
03.2024 - 05.2025
Line Cook
Iron Hill Brewery
01.2022 - 04.2024
Assistant Kitchen Manager
Arooga's Grille House and Sports Bar
07.2021 - 02.2023
Landscape Supervisor
Karaki Landscaping
03.2018 - 12.2022
Server
Fenicci's Of Hershey
08.2014 - 12.2018
High School Diploma -
Central Dauphin High School