Adrian Jace Cutler-Larkin
Chester
Summary
Skilled food service professional accustomed to demanding kitchen environments as a skilled cook. Multitask effectively each day, moving between food preparation, kitchen cleaning and delivery processing with ease. Knowledgeable about cleaning, sanitation and health code requirements; able to handle fast-paced kitchen work preparing batches of food and single-order items. Manage ingredients and orders expertly, coordinating cooking times to deliver fast, hot food. Dedicated to customer satisfaction and minimal waste.
Overview
4
4
years of professional experience
Work History
Food Service Aide
SOS Group
03.2025 - 06.2025
- Served meals in compliance with dietary guidelines and safety standards.
- Implemented waste reduction practices, contributing to improved sustainability within the kitchen operations.
- Implemented portion control measures to reduce food waste and maintain consistent serving sizes.
- Maintained cleanliness and sanitation of kitchen and dining areas, adhering closely to health regulations and organizational standards.
Cook I
Harrah's Philadelphia
08.2023 - 12.2023
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
- Organized the storage area to ensure that all necessary items were readily accessible.
Line Cook
World of Beer
05.2022 - 08.2023
- Cleaned food prep areas and utensils.
- Restocked kitchen supplies as needed.
- Ensured health and safety compliance for staff and customers.
- Monitored product freshness and rotation for quality assurance.
Prep Cook
East Branch Brewery
03.2021 - 06.2021
- Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
- Organized walk-in coolers and freezers according to established guidelines.
- Followed recipes to prepare meals according to customer specifications.
- Cleaned and sanitized work areas and equipment to ensure food safety standards.
Education
No Degree - Culinary Arts
Georgia Northwestern Technical College
Rome, GaSkills
- Prepared, cooked, and plated food in a timely manner and in compliance with menu
- Skilled and responsible for maintaining cleanliness and sanitary conditions within the workplace
- Adept at attention to detail
- Experienced in cooking, consistency, and food preparation
- Proficient in problem solving and works well under pressure
- Skilled with communication and leadership
- Maintain flexibility and willingness to learn; takes criticism well
- Always looking to learn and to teach others
Timeline
Food Service Aide
SOS Group
03.2025 - 06.2025
Cook I
Harrah's Philadelphia
08.2023 - 12.2023
Line Cook
World of Beer
05.2022 - 08.2023
Prep Cook
East Branch Brewery
03.2021 - 06.2021
No Degree - Culinary Arts
Georgia Northwestern Technical College
Similar Profiles
Mackey VickeryMackey Vickery
Custodian at SOS groupCustodian at SOS group
Andrew DeysherAndrew Deysher
School Custodian at SOS Group Inc.School Custodian at SOS Group Inc.
Karie WagnerKarie Wagner
Paraprofessional at SOS Group/ESS Brandywine Heights Middle SchoolParaprofessional at SOS Group/ESS Brandywine Heights Middle School
JAVAZYERA BLAKEJAVAZYERA BLAKE
Office Secretary at Whitsitt CenterOffice Secretary at Whitsitt Center
Robin WahlmanRobin Wahlman
Production Team Member at TG MissouriProduction Team Member at TG Missouri