
Hospitality professional with 16+ years of experience delivering exceptional guest experiences in high-volume restaurant and bar environments. Skilled in bartending, upselling, guest relations, team collaboration, and restaurant operations. Recognized for driving sales, building customer loyalty, and maintaining excellence under pressure.
Bartending & Mixology
Upselling & Sales Growth
POS Systems & Cash Handling
Team Training & Leadership
Food Handler Certification
Food Handler Certification
RAMP Certification