Proven to excel in high-pressure environments, I leveraged strong multitasking and guest engagement skills at each of my places of employment to enhance service quality and efficiency. My adeptness in cash handling and commitment to exceptional customer service are complemented by a professional appearance and a collaborative spirit, driving team success and positive guest relations.
Overview
2025
2025
years of professional experience
Work History
Server
Olive Garden Restaurant
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Served food and beverages promptly with focused attention to customer needs.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Handled cash transactions accurately, contributing to balanced daily financial reports.
Adhered to proper food handling procedures and safety guidelines for the well-being of guests and team members alike.
Team Member
Urban Air Adventure Park
Kept work areas clean, organized, and safe to promote efficiency and team safety.
Learned all required tasks quickly to maximize performance.
Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
Contributed to team success by completing jobs quickly and accurately.
Operated register to process payments and collect cash payment for order totals.
Worked different stations to provide optimal coverage and meet production goals.
Contributed to a positive work environment by consistently demonstrating professionalism, adaptability, and strong interpersonal skills.
Wait Staff Member
Barclay Friends Nursing Home
06.2023 - Current
Maintained cleanliness in dining area, contributing to a pleasant atmosphere for customers.
Cultivated warm relationships with regular customers.
Bussed and reset tables to keep dining room and work areas clean.
Demonstrated excellent multitasking abilities by managing multiple tables simultaneously without sacrificing quality of service.
Practiced safe, sanitary food handling for preparation and service to maximize pleasant dining experience.
Collaborated with kitchen staff to ensure accurate order preparation and timely delivery of dishes to guests.
Assisted in training new waitstaff members, fostering a team-oriented work environment.
Set up dining room to promote welcoming environment and meet or exceed hospitality and service standards.