Busser
Spring House Tavern
09.2024 - 01.2025
- Removed dishes and soiled utensils throughout customer meals to keep tables clean and tidy
- Sanitized and cleared tables to prepare dining rooms for incoming customers
- Kept dining rooms and kitchen area clean and waste-free during shift
- Stocked napkins and condiments for easy replenishment
- Help assist people in need
- Reset and cleaned tables quickly to prepare for new customers.
