Alannah Myirski
Bethlehem
Summary
Reliable Manager demonstrating high level of ownership and initiative. Possessing exceptional work ethic and desire to go above and beyond to exceed company expectations. Offering skill for building productive working relationships. Successful in fast-paced, deadline-driven environments to manage goals and team development. History of thriving in team-oriented environments.
Overview
7
7
years of professional experience
2020
2020
years of post-secondary education
Work History
Locker Room Manager
Saucon Valley Country Club
Bethlehem
05.2022 - Current
- Collaborated with team to develop project plans and timelines.
- Supported daily operations by coordinating schedules.
- Assisted in preparing reports for management review and decision-making.
- Communicated effectively with team members to ensure task completion.
- Organized documentation for easy access and reference by staff.
- Facilitated training sessions for new employees on department procedures.
- Enforced customer service standards and resolved customer problems to uphold quality service.
- Trained employees on additional job positions to maintain coverage of roles.
- Provided leadership during times of organizational change or crisis situations.
- Ensured compliance with all applicable laws, regulations, industry standards.
- Analyzed member feedback data to develop action plans for improving services offered.
- Coordinated cross-departmental projects to ensure timely and successful completion.
- Oversaw daily operations, maintaining efficiency and quality standards.
- Managed inventory levels to meet demand without overstocking, reducing waste.
Food Service Worker/Cashier
Sodexo Campus Services
Bethlehem
01.2019 - 05.2022
- Assisted in inventory management.
- Delivered exceptional customer service to enhance dining experience.
- Collaborated with team members to meet daily operational needs.
- Conducted regular quality checks on food temperatures and freshness.
- Operated cash register to process cash and credit card transactions.
- Performed opening and closing duties such as setting up workstations with necessary supplies.
- Maintained order and cleanliness of work areas to conform with health codes.
- Organized take-out orders for customers who requested them
- Prevented spoilage and cross-contamination by storing food in designated containers and storage areas.
- Checked temperatures of freezers, refrigerators and heating equipment to ensure proper functioning.
- Rotated inventory to reduce waste and optimize freshness.
- Maintained accurate cash drawer and balanced transactions at end of shifts.
- Assisted in training new cashiers on procedures and best practices.
- Restocked merchandise and organized displays to enhance store presentation.
- Collaborated with team members to ensure smooth operation during peak hours.
- Stocked shelves with merchandise when needed.
- Adhered to social distancing protocols and wore mask or face shield.
Education
Freedom High School
Bethlehem, PASkills
- Project management
- Customer service
- Team building
- Employee training
- Inventory management
- Conflict resolution
- Effective communication
- Staff supervision
- Staff training and development
- Safety procedures
- Team leadership
- Relationship building
- Decision-making
- Positive attitude
Timeline
Locker Room Manager
Saucon Valley Country Club
05.2022 - Current
Food Service Worker/Cashier
Sodexo Campus Services
01.2019 - 05.2022
Freedom High School