Take-Out Server
- Prepared take-out orders accurately and efficiently for customers.
- Communicated with kitchen staff to ensure timely order fulfillment.
- Managed cash register and processed transactions for take-out orders.
- Maintained cleanliness and organization of the take-out area.
- Assisted customers with menu selections and special requests.
- Collaborated with team members to improve service speed and quality.
- Handled customer inquiries and resolved issues promptly and professionally.
- Organized carry out bags according to order specifications including condiments and utensils.
- Verified accuracy of order upon pick up or delivery.
- Placed customer orders with kitchen staff in a timely manner to ensure prompt delivery.
- Provided quality customer service throughout all interactions with guests.
- Received payments, returned accurate change and closed checks in POS system.
- Inspected food presentation prior to serving to ensure quality standards were met. prior to bagging to ensure it met quality standards.
- Monitored inventory levels and reported shortages to management.
- Assisted customers with menu items, answered questions, and made recommendations when asked.
- Performed opening duties such as restocking supplies and checking equipment.
- Stocked shelves with necessary supplies such as paper products, napkins, cups and lids.
- Assisted other servers in setting up catering trays for large parties or events.
