Alejandro Monroy

• Prepared high-quality food items according to standard recipes and presentation guidelines.
• Maintained cleanliness and organization of kitchen areas, adhering to health and safety regulations.
• Operated kitchen equipment efficiently, ensuring proper usage and maintenance for optimal performance.
• Collaborated with team members to ensure timely service and smooth kitchen operations during peak hours.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Prepared and cooked full course meals based on restaurant recipes and specifications.

• Prepared ingredients by chopping, marinating, and measuring for daily menu items
• Ensured kitchen cleanliness by following sanitation protocols and maintaining workstations
• Assisted chefs in meal preparation, enhancing team efficiency during peak hours
• Operated kitchen equipment safely, adhering to operational standards and guidelines

Prepared and cooked food items according to recipes.