Alexander Smith
Chester Springs
Summary
Possible job opportunities after graduation.
Overview
8
8
years of professional experience
Work History
Line Cook/Prep Cook
Saucon Valley Country Club
2024.09 - 2024.12
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Line Cook/Prep Cook
Liberty Union Bar and Grill
2017.05 - 2021.08
- Improved team morale and productivity through effective communication and collaboration.
- Assisted in training of new line cooks, ensuring they met kitchen's high standards quickly.
- Prepared and cooked meals according to recipes and customer specifications.
- Maintained position for over four years
Education
Bachelor - Culinary Science
Culinary Institute of America
Hyde Park, NY2026-09
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Reliable and trustworthy
- Active listener
Timeline
Line Cook/Prep Cook
Saucon Valley Country Club
2024.09 - 2024.12
Line Cook/Prep Cook
Liberty Union Bar and Grill
2017.05 - 2021.08
Bachelor - Culinary Science
Culinary Institute of America