Alexandra (Naomi) Nolf
Bethlehem
Summary
Personable and positive individual with skills in culinary arts and teamwork. Well-versed in basic kitchen operations and food safety, bringing strong knife skills and ability to follow recipes accurately. Committed to delivering delicious and visually appealing dishes to enhance dining experience.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Line Cook/Prep Cook
Bsocial
08.2024 - 06.2025
- Prepared ingredients and assembled dishes according to menu specifications.
- Maintained cleanliness and organization of kitchen workspace for efficient production.
- Assisted in inventory management, tracking supplies and reporting shortages to management.
- Collaborated with team members to ensure timely order delivery during peak hours.
- Demonstrated flexibility by taking on additional responsibilities as needed within the kitchen team.
Prep Cook/line Cook
Sheetz
05.2024 - 07.2024
- Monitored food quality and freshness to meet company standards.
- Supported training of new staff on food preparation techniques and safety measures.
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
Education
No Degree - Culinary Arts
Institute of Culinary Education
NYC06-2025
High School Diploma -
Saucon Valley
Hellertown, PA06-2021
Skills
- Attention to detail
- Highly motivated
- Cleaning and organization
- Problem-solving
- Food safety knowledge
Certification
- ServSafe
Timeline
Line Cook/Prep Cook
Bsocial
08.2024 - 06.2025
Prep Cook/line Cook
Sheetz
05.2024 - 07.2024
No Degree - Culinary Arts
Institute of Culinary Education
High School Diploma -
Saucon Valley
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