Compassionate and dependable service professional with a background in food service, retail, and hospitality, dedicated to supporting the health, comfort, and well-being of others. Experienced in safely preparation and serving food, maintaining clean and sanitary environments, and providing respectful, attentive service to individuals in need. Skilled in multitasking, teamwork, and clear communication — with a person-focused approach and a strong commitment to helping create a positive experience for customers. Seeking to contribute to the St. Luke's team as a Nutrition Service Aide by bringing empathy, efficiency, and a strong work ethic to every interaction.
Customer Service
Point-of-Sale Operation
Food & Beverage Handling
Team Collaboration
Time Management
Communication Skills
Cleanliness & Sanitation
Adaptability