Team Member
1 Year 3 MonthsMcDonald's | 05.2025 - Current
- Deliver high-quality customer service in fast-paced environment.
- Operate kitchen equipment efficiently and safely during peak hours.
- Assist in training new team members on operational standards.
- Maintain cleanliness and sanitation of workstations to meet health regulations.
Research Assistant
4 MonthsWest Chester University | 01.2026 - 05.2026
- Collaborated with faculty on data collection and analysis for our studies.
- Streamlined data entry processes, improving accuracy and efficiency of information handling.
- Organized research materials, maintaining a well-ordered workspace conducive to productivity.
- Maintained open lines of communication with project leads and team members for effective collaboration on common goals.
- Monitored project timelines, ensuring timely completion of tasks while maintaining high-quality output.
Peer Leader
4 MonthsWest Chester Univeristy | 08.2025 - 12.2025
- Developed and implemented workshops focused on study skills and time management strategies.
- Facilitated peer-led discussions to enhance student engagement and academic performance.
- Mentored new students, providing guidance on university resources and support services.
- Collaborated with faculty to identify areas for improvement in course delivery and student support.
Staff Member
1 Year 1 MonthBig Top Teams | 04.2024 - 05.2025
- Operated machinery for efficient production processes, ensuring adherence to safety protocols.
- Collaborated with team members to streamline workflows and improve operational efficiency.
- Implemented process improvements that enhanced productivity and reduced downtime across shifts.
- Maintained cleanliness of workstations, contributing to a well-organized work environment for increased productivity.
- Organized work to meet demanding production goals.
Crew Member
2 Years 7 MonthsKFC | 09.2021 - 04.2024
- Assisted in training new crew members on operational procedures and company policies for seamless integration.
- Monitored inventory levels, restocking supplies as needed to support uninterrupted operations during peak hours.
- Maintained a clean and organized work area, contributing to a positive dining experience for patrons.
- Worked front counter, drive-thru and other areas.
- Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
- Cleaned and maintained all areas of the restaurant to promote a clean image.
- Trained new team members on procedures, customer service, and sales techniques.