Allison Gruber
HARRISBURG
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
5
5
years of professional experience
2011
2011
years of post-secondary education
Work History
Line Cook
Troegs Brewing Company
Hershey
12.2024 - Current
- Maintained a clean and organized kitchen environment by regularly sanitizing workspaces and equipment.
- Prepared high-quality dishes by following standardized recipes, ensuring consistency and adherence to culinary standards.
- Assisted in inventory management by tracking stock levels and restocking ingredients as needed.
- Collaborated with team members to streamline kitchen operations, enhancing overall efficiency during peak service times.
Kitchen Manager
Ted's Bar and Grill
HARRISBURG
03.2021 - 12.2024
- Streamlined kitchen operations by implementing efficient inventory management practices, resulting in reduced food waste and cost savings.
- Trained and supervised a team of kitchen staff, enhancing their skills and improving overall kitchen productivity.
- Created weekly schedules for kitchen staff members based on anticipated business volume.
- Managed employee relations by providing guidance on job duties as well as disciplinary actions when needed.
Education
Foothill High School
Citrus Heights , CASome College (No Degree) - Psychology
Folsom Lake College
Folsom, CASkills
- Inventory management
- Food safety standards
- Recipe adherence
- Kitchen organization
- Staff training
- Scheduling
Timeline
Line Cook
Troegs Brewing Company
12.2024 - Current
Kitchen Manager
Ted's Bar and Grill
03.2021 - 12.2024
Foothill High School
Some College (No Degree) - Psychology
Folsom Lake College