ALVARO VIRGILIO LOUIS WILLIAMS
Resumen profesional
Diligent cook with 6+ years of culinary experience working in vessels, known for improving kitchen workflows and maintaining high standards in fast-paced environments. Proven record in reducing food costs by 10% through efficient inventory management and enhancing customer satisfaction by introducing menu items with a 4.8-star rating. Skilled in collaboration, quality control, and multitasking in high-pressure settings. Looking to bring strong organizational skills and a passion for culinary excellence to a dynamic kitchen team.
Datos destacados
2
2
Languages
3
3
years of professional experience
Experiencia
SHIP COOK / AB
MV Betty K VIII
FLORIDA, UNITED STATE
2019.02 - 2019.08
- Meal Preparation
- Inventory and Provisioning
- Galley Hygiene and Safety
SHIP COOK / ABLE SEAMAN
MMS Americas LLC.
MIAMI, FLORIDA
2016.03 - 2017.01
- Meal Preparation on board for all crew
- Inventory and Provisioning
- Galley Hygiene and Safety
Formación
SHIP COOK - SHIP COOK
SHIP COOK SEMANBOOK
AUTORIDAD MARITIMA DE PANAMA 2008.01 -
Enfatiza tus habilidades clave
- Food Hygiene: Keeping the kitchen clean and preventing food poisoning
- Meal Planning: Creating balanced, nutritious menus for the crew
- Dietary Needs: Adapting meals for different cultures, religions, or allergies
- Galley Management: Ordering food, managing supplies, and running equipment safely
Idiomas
Español
Avanzado
C1
ingles
Intermedio
B1
Cronología
SHIP COOK / AB
MV Betty K VIII
2019.02 - 2019.08
SHIP COOK / ABLE SEAMAN
MMS Americas LLC.
2016.03 - 2017.01
SHIP COOK - SHIP COOK
SHIP COOK SEMANBOOK
2008.01 -