ALYSSA FANELLI
Levittown
Summary
As a Culinary Arts student at Walnut Hill College, I am passionate about learning new skills in the classroom and applying them in the kitchen. Through my time in higher education, I've been successful in collaborating with diverse teams to produce successful experiences for our customers. I plan to use my degree to further my experience in the culinary industry through private catering.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Line Cook
Marsilios Kitchen
02.2025 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Server
Marsilios Kitchen
01.2023 - Current
- Provides excellent customer service by anticipating needs and responding promptly to requests.
- Prioritizes multiple tasks in a dynamic environment while staying calm and composed.
- Displays enthusiasm and knowledge about the restaurant's menu and products.
Special Event Caterer
Marsilios Kitchen
01.2023 - Current
- Develops creative menus for special occasions, including weddings, corporate functions, birthdays, anniversaries and more.
- Researches current trends within the industry in order to stay up-to-date on best practices related to event catering services.
- Provides customers with outstanding service through attentive listening and prompt resolution of any concerns or complaints.
Prep Cook
Violetwood Cafe
02.2022 - 05.2023
- Maintained clean, organized cook station in compliance with company standards, procedures, and sanitation requirements.
- Prepared food items using a predetermined method in a quick and consistent manner.
- Demonstrated skill in preparing and cooking a wide variety of food items according to menu specifications, recipes and health regulations.
Hostess
Revere Restaurant
01.2022 - 01.2023
- Answered phone calls to take reservations and address guest questions and concerns.
- Demonstrated flexibility by helping out in other departments as needed.
- Presented positive first impression of establishment's high standards by delivering exceptional service.
Education
Bachelor of Arts (B.A.) - Accelerated Culinary Arts Candidate
Walnut Hill College
06.2026
High School Diploma -
Pennsbury High School
06.2023
Skills
- Strong Work Ethic
- Time Management
- Detail Oriented
- Leadership
- Communication
- Conflict Resolution
Certification
- ServSafe Food Protection Manager
- NRAEF Hospitality Human Resources Mgmt and Supervision
- Alaska Food Worker's Card
- Manage First Professional (MFP)
Languages
French - Beginner
English
Timeline
Line Cook
Marsilios Kitchen
02.2025 - Current
Server
Marsilios Kitchen
01.2023 - Current
Special Event Caterer
Marsilios Kitchen
01.2023 - Current
Prep Cook
Violetwood Cafe
02.2022 - 05.2023
Hostess
Revere Restaurant
01.2022 - 01.2023
Bachelor of Arts (B.A.) - Accelerated Culinary Arts Candidate
Walnut Hill College
High School Diploma -
Pennsbury High School
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