Alyssa Zimmerman
Pittsburgh
Summary
Developed strong organizational and analytical skills in fast-paced, inventory-focused environment, looking to transition into new field. Demonstrated ability to manage stock levels and maintain accurate records while ensuring efficient operations. Seeking to leverage transferable skills in problem-solving and process optimization in new professional setting.
Overview
4
4
years of professional experience
Work History
Pastry Chef
The Abbey on Butler Street
04.2024 - Current
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Developed cross-functional relationships with other departments, ensuring smooth operations and timely completion of tasks during special events or peak business hours.
- Effectively managed multiple tasks simultaneously during high-volume periods, maintaining consistent quality across all products.
- Developed new pastry recipes for seasonal menus, resulting in increased sales and positive feedback.
- Monitored quality of ingredients used in recipes to maintain consistency and safety standards.
Pastry Chef
St. Peter's Bakery
11.2020 - 03.2024
- Mentored junior staff members in pastry techniques, fostering a supportive work environment and increasing their skillsets.
- Utilized social media to showcase new and seasonal desserts, driving increased foot traffic to establishment.
- Implemented seasonal menu rotation, attracting customers with variety of fresh and timely offerings.
- Organized and executed pastry workshops for community, enhancing establishment's reputation.
Education
Bachelor's of Pastry Arts -
Walnut Hill College
Philadelphia, PA07-2019
Skills
- Customer service
- Computer skills
- Time management
- Critical thinking
- Attention to detail
- Inventory control
- Teamwork and collaboration
- Shipping and receiving
Timeline
Pastry Chef
The Abbey on Butler Street
04.2024 - Current
Pastry Chef
St. Peter's Bakery
11.2020 - 03.2024
Bachelor's of Pastry Arts -
Walnut Hill College
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