Amanda Renner

• Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
• Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
• Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
• Payroll
• Orders
• Inventory
• Interviewing and Hiring

I was responsible for running the day to day in a bar and several restaurants, and a winery. I managed about 75 employees.

• Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
• Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
• Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
• Payroll
• Orders
• Invoicing
• Bill Paying
• Interviewing and Hiring

I was responsible for answering phone, making food orders, servings drinks, opening and closing the bar, and cashing customers out.

I took calls for technical support, trouble calls, disconnections, and billing changes.

I was responsible for taking customers orders at tables, delivering food, clearing tables, washing dishes, cashing people out, opening and closing the restaurant, and closing the register.

I was responsible for cashing out customers and stocking shelves.

I was responsible for washing all of the dining room and kitchen dishes. I also helped clean up and close kitchen.

I was responsible for serving ice cream and donuts to customers.

I worked all stations and helped train new employees.