A skilled Manager/Grill Cook known for high productivity and efficient task completion. Achieving excellent customer service through accuracy in inventory management, cash processing, temperature control, grilling, and kitchen safety protocols.
Overview
5
5
years of professional experience
Work History
Grill Cook
Thompson Hospitality Services
Cheyney
06.2024 - 02.2026
Cleaned and organized grilling area, stocked supplies, and prepared food items to order.
Followed proper sanitation procedures during food preparation and storage.
Operated grilling equipment safely and efficiently during peak hours.
Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
Assisted in training new employees on equipment and safety procedures.
Collaborated with kitchen staff to ensure timely meal preparation and service.
Manager/Grill Cook/Cashier Team Lead
The Tattooed Pig
Aston
07.2022 - 05.2025
Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
Managed inventory levels to meet demand without overstocking, reducing waste.
Supervised daily cash handling and balanced registers accurately.