Angela Snyder
State College
Summary
Dedicated cook with experience at Mount Nittany Medical Center, skilled in food preparation and customer service. Proven ability to maintain kitchen organization and adhere to health regulations, ensuring safe food handling. Recognized for collaborating effectively with team members to deliver timely meal service during peak hours. ServSafe certified.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Cook
Mount Nittany Medical Center
State College, PA
02.2014 - Current
- Prepared and cooked meals according to dietary guidelines and patient preferences.
- Maintained cleanliness and organization of kitchen areas, adhering to health and safety regulations.
- Assisted in inventory management by tracking supplies and reporting shortages.
- Collaborated with team members to ensure timely meal service during peak hours.
- Operated kitchen equipment safely and efficiently, ensuring proper usage protocols were followed.
Education
High School Diploma - Culinary Arts
Bald Eagle Area School District
Milesburg, PA06.2011
Skills
- Serv safe certified
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Strong attention to safe food handling procedures
Certification
Serv safe certified
Timeline
Cook
Mount Nittany Medical Center
02.2014 - Current
High School Diploma - Culinary Arts
Bald Eagle Area School District