Summary
Overview
Work History
Education
Skills
Timeline
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Anh Vu

Philadelphia

Summary

Hardworking and reliable restaurant professional with hands-on experience in both Front of House (FoH) and Back of House (BoH) operations. Quick learner with a strong work ethic, able to adapt to different roles in fast-paced environments. Committed to delivering excellent service, maintaining kitchen efficiency, and supporting team success.

Overview

7
7
years of professional experience

Work History

FOH Team Member

Rivers Casino
10.2023 - Current
  • Delivered food and beverages promptly, ensuring quality and proper presentation.
  • Acted as a liaison between kitchen and front-of-house to support smooth service flow.
  • Verified order accuracy, plating, and garnishes before food left the kitchen.
  • Assisted servers by refilling drinks, clearing tables, and addressing guest needs.
  • Maintained clean, organized expo and service stations in high-volume environments.
  • Handled last-minute modifications and special requests under pressure.
  • Monitored stock levels and conducted inventory counts for both kitchen and FoH supplies.
  • Organized storage using FIFO method; reduced waste and supported efficient ordering.
  • Received, inspected, and stored deliveries to maintain product quality and accuracy.

Expo Runner

Banh Mi & Bottles
06.2021 - 12.2022
  • Worked efficiently in a fast-paced restaurant, multitasking during peak hours.
  • Delivered food and drinks with accuracy, ensuring quality and guest satisfaction.
  • Coordinated between kitchen and front-of-house for smooth service flow.
  • Communicated with chefs, servers, and managers to maintain efficiency.
  • Handled inventory tasks: receiving deliveries, tracking stock, and organizing storage.
  • Maintained food safety, cleanliness, and sanitation standards.
  • Demonstrated strong teamwork, time management, and customer service skills.

Line Cook

Ming Dynasty
09.2018 - 09.2019
  • Operated fry and grill stations efficiently during high-volume service, ensuring quality and timely plating.
  • Prepared ingredients daily, including chopping, marinating, and setting up mise en place.
  • Followed recipes, portion controls, and safety guidelines to ensure consistency and food safety.
  • Maintained clean and organized stations during service and closing.
  • Assisted with inventory rotation and storage using FIFO to reduce waste and maintain freshness.
  • Trained in safe handling of hot equipment, oils, and kitchen tools in a fast-paced, team-oriented environment.

Education

Ship Navigation - Marine

Maritime College No1
Viet Nam

Skills

  • Line cooking (grill, fry, prep)
  • Food safety & sanitation
  • Front & back of house experience
  • Inventory & stock rotation (FIFO)
  • Fast learner & hard worker
  • Teamwork & communication
  • Multitasking in fast-paced settings
  • Customer service

Timeline

FOH Team Member

Rivers Casino
10.2023 - Current

Expo Runner

Banh Mi & Bottles
06.2021 - 12.2022

Line Cook

Ming Dynasty
09.2018 - 09.2019

Ship Navigation - Marine

Maritime College No1

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Anh Vu