Anthony Greenman
Philadelphia,pa
Summary
With a robust background in both security and culinary roles, notably at The Fillmore and Isgro Pastries, I excel in maintaining safety protocols and enhancing food service quality. My expertise in food safety standards and team coordination has significantly reduced waste, ensuring operational excellence and customer satisfaction.
Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.
Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
Overview
8
8
years of professional experience
Work History
Security
The Fillmore
09.2023 - 11.2024
- Performed interior and exterior security patrols and checks.
- Delivered regular security awareness programs to educate personnel on security measures and protocols.
- Conducted security audits to identify vulnerabilities.
- Followed designated loss prevention, security and safety practices.
- Handled security issues and emergency situations.
Paraprofessional
Philadelphia School District
09.2023 - 09.2024
- Assisted classroom teacher in supervising snack time and indoor and outdoor play.
- Oversaw students in classroom and common areas to monitor, enforce rules, and support lead teacher.
- Kept classrooms clean, neat, and properly sanitized for student health and classroom efficiency.
- Monitored students on field trips, handling roll call, and group movement to keep youths safe in public settings.
- Reported on student progress, behavior, and social skills to parents.
- Prepared instruction materials, constructed bulletin boards, and set up work areas.
- Administered tests and assessments to evaluate student progress and performance.
- Demonstrated specific skills and activities for students to improve understanding and take excess workload off teachers.
- Assisted with school field trips and special events by collecting permission slips and payments.
- Helped teacher prepare instructional material and displays.
- Prepared reports and maintained administrative records.
Line Cook
Board and Brew
05.2024 - 08.2024
- Grilled meats and seafood to customer specifications.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Production Cook
Whole Food Market
09.2023 - 01.2024
- Observed food safety, proper cleaning and good hygiene practices to prevent food-borne illnesses.
- Upheld optimal staff and customer protections by monitoring food handling, cleaning, and sanitation protocols.
- Packaged takeout orders in proper containers and bagged up for customers.
- Developed process that reduced waste and improved supply turnover.
- Plated finished foods, added garnish for aesthetic purposes and handed plates to servers for distribution to customers.
- Managed relationships and negotiating prices with vendors for ingredients and equipment.
- Safely operated all kitchen equipment to avoid job injuries and mishaps.
- Unloaded food supplies from distributor trucks to efficiently organize inventory.
Line Cook
Union League Of Philadelphia
06.2023 - 12.2023
- Grilled meats and seafood to customer specifications.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Plated and presented all dishes to match established restaurant standards.
- Checked food temperature regularly to verify proper cooking and safety.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Maintained smooth and timely operations in preparation and delivery of meals.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
Line Cook
Taproom on 19th
09.2018 - 03.2020
- Grilled meats and seafood to customer specifications.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Plated and presented all dishes to match established restaurant standards.
- Checked food temperature regularly to verify proper cooking and safety.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
Assistant Baker
Isgro Pastries
09.2016 - 09.2018
- Decorated baked goods and designed visually appealing displays of finished products.
- Stored, labeled, and replenished supplies in compliance with food safety regulations.
- Operated commercial kitchen equipment and tools.
- Washed dishes and sanitized prep area at end of each shift.
- Maintained clean, organized kitchen to maximize efficiency and food safety.
- Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
- Complied with health and safety codes to protect staff and customers.
- Produced consistently high-quality baked goods for customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Created appealing displays to showcase products in bakery.
- Maintained accurate inventory of baking supplies and ingredients.
Education
GED -
Furness High School
Philadelphia11-2022
Skills
- Security controls
- Store security
- Ramp security
- Security coordination
- Food rotation
- Food presentation
- Ingredient inspection
- Prep work
- Recipe preparation
- Portioning
- Kitchen organization
- Food safety
- Food plating
- Stock rotation
- Food safety standards
- Food allergen safety
- Attention to detail
- Foodservice sanitation
- Garnishing
- Kitchen sanitization
- Entree preparation
- Knife skills
- Team coordination
- Quality control
- Ingredient measuring
- Dough preparation
- Recipe interpretation
- Waste reduction
- Sanitation practices
Timeline
Line Cook
Board and Brew
05.2024 - 08.2024
Security
The Fillmore
09.2023 - 11.2024
Paraprofessional
Philadelphia School District
09.2023 - 09.2024
Production Cook
Whole Food Market
09.2023 - 01.2024
Line Cook
Union League Of Philadelphia
06.2023 - 12.2023
Line Cook
Taproom on 19th
09.2018 - 03.2020
Assistant Baker
Isgro Pastries
09.2016 - 09.2018
GED -
Furness High School
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