Anthony Liberatore
Erie,PA
Summary
Food and beverage professional prepared to elevate operational efficiency and service standards. Proven ability to optimize processes and ensure compliance with health and safety regulations. Recognized for effective teamwork and adaptability in fast-paced settings.
Overview
18
18
years of professional experience
1
1
Certification
Work History
Assistant Food and Beverage Director
Scott Enterprises
01.2013 - Current
- Current Position: Assistant Food and Beverage Director: Peek and Peak
- Boosted sales by designing appealing promotional events and creating enticing limited-time offers.
- Evaluated employee performance regularly, providing constructive feedback to foster professional growth within the team.
- Collaborated with chefs to develop seasonal menus that showcased fresh ingredients and appealed to diverse clientele.
- Reduced food waste through careful inventory management and utilizing perishable items creatively in daily specials.
- Streamlined operations for increased efficiency by optimizing staff scheduling and workflow.
- Managed multi-department teams effectively, facilitating clear communication between kitchen staff, servers, bartenders, and support personnel.
- Maintained sound financial footing by overseeing department profit, loss and budgeting.
- Fostered a positive work environment through effective communication, collaboration, and employee recognition initiatives.
Trained in Various Food Service Positions
Max and Erma’s
08.2007 - 01.2013
- Position: Trained in various food service positions
- Positions include: Server, Pantry, Prep, Expo, Sauté, Host, fry and Carry out
- Supported marketing by participating and organizing various fund-raising events for Max and Erma’s
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
Education
High School Diploma -
Fort LeBoeuf High School
Waterford, PA06.2003
No Degree -
Columbia College
Columbia, MOSkills
- Banquet operations
- Menu development
- Cost control
- Menu pricing
- Inventory management
- Budget development
Certification
- Serv Safe Certified
Timeline
Assistant Food and Beverage Director
Scott Enterprises
01.2013 - Current
Trained in Various Food Service Positions
Max and Erma’s
08.2007 - 01.2013
High School Diploma -
Fort LeBoeuf High School
No Degree -
Columbia College
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