Dishwasher
Olive Garden
09.2025 - 10.2025
- Operated commercial dishwashing equipment to maintain cleanliness and efficiency in kitchen operations.
- Sorted and organized dirty dishes, utensils, and cooking equipment for optimal washing process.
- Collaborated with kitchen staff to ensure timely availability of clean dishes during peak service hours.
- Maintained sanitation standards by cleaning work areas, floors, and equipment regularly to prevent contamination.
- Adapted quickly to changing priorities in high-pressure environments while ensuring consistent workflow efficiency.
- Developed strong teamwork skills through effective communication with peers to enhance overall kitchen productivity.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.