Summary
Overview
Work History
Education
Skills
Timeline
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Arianna O’Bryant

Reading

Summary

Dynamic food service professional with excellent teamwork and skill in learning new tasks quickly. Highly knowledgeable in ingredient preparation, including slicing and cutting techniques. Comes equipped with several years of related experience.

Overview

4
4
years of professional experience

Work History

Cook

Matt’s Steaks
West Lawn
09.2024 - Current
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Adhered to regulatory standards regarding safe and sanitary food prep.
  • Prepared and served meals by reviewing recipes and combining and cooking ingredients.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Executed proper techniques when preparing menu item ingredients.
  • Used standardized recipes and other instructions to prepare food.
  • Received and stored food and supplies.

Bakery Assistant

Dolly’s Delights
West Lawn
01.2021 - 06.2024
  • Ensured freshness and quality of bakery goods by performing regular quality checks.
  • Chopped ingredients and prepped food items.
  • Refilled display cases as needed.
  • Iced and decorated cupcakes.
  • Made chocolate dipped treats.
  • Processed payments on cash register and counted back bills and change to patrons.
  • Washed dishes and handled end of day cleanup.

Education

Wilson High School
West Lawn, PA

Skills

  • Food safety
  • Sanitation practices
  • Menu planning
  • Customer service

Timeline

Cook

Matt’s Steaks
09.2024 - Current

Bakery Assistant

Dolly’s Delights
01.2021 - 06.2024

Wilson High School
Arianna O’Bryant