Arianna Tarver
Erie
Summary
Developed strong interpersonal and communication skills in healthcare environment, focusing on client care and dietary needs. Demonstrated expertise in following dietary guidelines and maintaining high standards of food safety and cleanliness. Looking to transition into new field where these skills and dedication to quality service can be utilized effectively.
Overview
2
2
years of professional experience
Work History
Dietary Aid
Saint Mary's at Asbury Ridge
11.2023 - Current
- Prepared and served nutritious meals tailored to residents' dietary needs and preferences.
- Monitored food temperature and quality to ensure compliance with safety standards.
- Provided support to residents during meal times, ensuring comfort and satisfaction.
- Maintained cleanliness of kitchen equipment and dining areas to uphold hygiene standards.
- Restocked supplies and ingredients as needed, ensuring availability for meal preparation.
- Assisted in training new dietary aides on kitchen protocols and procedures.
- Engaged with residents to foster a positive dining experience and address any concerns.
- Supported food safety compliance by following sanitation protocols and guidelines.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
- Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
- Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
Picnic host/Concessions
Waldameer
06.2023 - 09.2023
- Set up and organized picnic areas to ensure a welcoming environment for guests.
- Managed food and beverage concessions, ensuring quality service and product availability.
- Coordinated with team members to effectively serve large groups during peak hours.
- Engaged with guests to enhance their experience and facilitate smooth operations.
- Implemented safety and sanitation protocols to ensure compliance with health regulations.
- Handled high-pressure situations with composure, effectively managing large parties or unexpected events during busy shifts.
- Monitored food safety standards to ensure the well-being of all guests.
Education
No Degree - Biology
Penn State Behrend
Erie, PA05-2029
High School Diploma -
Cathedral Preparatory School
Erie, PA07-2025
Skills
- Time management
- Problem-solving
- Cleaning and sanitizing
- Customer service
- Patient communication
- Team collaboration
Timeline
Dietary Aid
Saint Mary's at Asbury Ridge
11.2023 - Current
Picnic host/Concessions
Waldameer
06.2023 - 09.2023
No Degree - Biology
Penn State Behrend
High School Diploma -
Cathedral Preparatory School