Summary
Overview
Work History
Education
Skills
Timeline
Generic

Ashley Purbaugh

Washington

Summary

Event Chef with expertise in menu development and food safety compliance. Proven ability to coordinate events and train kitchen staff effectively. Consistently delivers high-quality culinary presentations that enhance guest experiences.

Overview

11
11
years of professional experience

Work History

Event Chef

TopGolf
Bridgeville
03.2024 - 07.2025
  • Developed diverse menus tailored to client preferences for various events.
  • Ensured adherence to food quality and presentation standards during high-volume service.
  • Collaborated with event planners to facilitate seamless catering operations.
  • Supervised kitchen staff, delegating tasks to optimize workflow efficiency.
  • Maintained accurate inventory levels, ordering supplies as required for events.
  • Implemented food safety protocols in compliance with health regulations.
  • Trained new kitchen staff on cooking techniques and equipment operation.
  • Monitored quality control standards to guarantee high-quality culinary presentations.

Kitchen Manager

TopGolf
Bridgeville
01.2022 - 03.2024
  • Ensured compliance with health regulations and safety standards in kitchen operations.
  • Implemented cost control measures to enhance kitchen budget management.
  • Coordinated with front-of-house staff for seamless service delivery.
  • Resolved customer complaints regarding food quality and service promptly.
  • Trained new kitchen staff on food handling techniques and safety protocols.
  • Monitored sanitation practices to uphold health department regulations.
  • Organized, received, and rotated paper goods and food ingredients efficiently.
  • Managed employee relations by guiding job duties and enforcing disciplinary actions.

Line Cook

TopGolf
Bridgeville
09.2020 - 01.2022
  • Prepared and cooked diverse menu items to uphold food quality standards.
  • Maintained cleanliness and organization of kitchen and workstations.
  • Collaborated with team members to ensure efficient meal service during peak hours.
  • Operated kitchen equipment safely while adhering to safety protocols.
  • Monitored cooking times and temperatures to enforce food safety practices.
  • Managed multiple orders simultaneously in a fast-paced environment.
  • Cleaned food preparation areas, cooking surfaces, and utensils regularly.

Production Worker

Sarris Candies
Canonsburg
08.2017 - 04.2020
  • Streamlined production flow by placing products on conveyor belt for efficient handling.
  • Ensured proper labeling of completed products prior to shipment.
  • Monitored product quality to maintain compliance with company standards.
  • Maintained cleanliness and organization of production areas throughout shifts.
  • Collaborated with colleagues to enhance production processes and efficiency.
  • Inspected products before packaging, identifying and removing defective components.
  • Reported operational issues to supervisor promptly for resolution.
  • Participated in training sessions to improve skills related to machinery and processes.

Sous Chef

Greene Cove Yacht Club
Clarksville
04.2018 - 09.2019
  • Executed high-quality dish preparation in fast-paced kitchen environment.
  • Supervised kitchen staff to enhance workflow and promote teamwork.
  • Assisted in seasonal menu planning and recipe development.
  • Managed inventory and ordered supplies to ensure smooth kitchen operations.
  • Ensured compliance with food safety regulations and sanitation standards.
  • Trained new team members on culinary techniques and safety protocols.
  • Collaborated with front-of-house staff to elevate guest dining experiences.
  • Monitored food presentation for quality and consistency.

Pizza Cook

Greene Cove Yacht Club
Clarksville
04.2018 - 10.2018
  • Prepared pizza dough and toppings according to recipes and customer specifications.
  • Operated kitchen equipment, including ovens and slicers, while ensuring safety compliance.
  • Monitored cooking times to achieve optimal pizza quality.
  • Maintained cleanliness of kitchen workspace and adhered to health regulations.
  • Collaborated with team members to fulfill high-volume orders during peak hours.
  • Trained new staff on food preparation techniques and kitchen protocols.
  • Managed ingredient preparation, including dough, sauce, and toppings for pizzas.
  • Checked food quality and freshness of ingredients prior to use.

Crew Member

McDonald's
Washington
06.2014 - 03.2017
  • Delivered exceptional customer service during peak hours to enhance guest satisfaction.
  • Operated kitchen equipment in compliance with safety protocols to ensure a secure environment.
  • Prepared food items following standardized recipes to maintain quality and consistency.
  • Maintained cleanliness and organization of dining area for optimal customer experience.
  • Collaborated with team members to facilitate smooth operations across shifts.
  • Trained new crew members on operational procedures to promote efficiency.
  • Managed cash register transactions accurately, ensuring prompt service and accountability.
  • Stocked supplies and inventory to meet daily operational demands.
  • Organized and restocked supplies to support operations and team productivity.

Education

High School Diploma -

Trinity High School
Washington, PA
06-2014

Skills

  • Menu development and recipe creation
  • Food safety compliance and sanitation
  • Inventory management and food storage
  • Culinary techniques and cooking skills
  • Quality control and assurance
  • Event coordination and management
  • Customer service and support
  • Staff training and team development
  • Time management and multitasking
  • Effective communication skills
  • Problem solving and decision-making
  • Team collaboration and engagement
  • Allergy accommodations and ingredient knowledge
  • Food presentation and nutrition awareness
  • Detail orientation and continuous improvement
  • Able to lift 50 pounds safely
  • Valid PA driver's license for transportation

Timeline

Event Chef

TopGolf
03.2024 - 07.2025

Kitchen Manager

TopGolf
01.2022 - 03.2024

Line Cook

TopGolf
09.2020 - 01.2022

Sous Chef

Greene Cove Yacht Club
04.2018 - 09.2019

Pizza Cook

Greene Cove Yacht Club
04.2018 - 10.2018

Production Worker

Sarris Candies
08.2017 - 04.2020

Crew Member

McDonald's
06.2014 - 03.2017

High School Diploma -

Trinity High School

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Ashley Purbaugh