Austin Frey
Lickity Split Restaurant
Gap
10
years of professional experience
Detail-oriented and hard-working individual with experience in multitasking, inventory management, and team leadership. Organized, reliable, and willing to learn new skills. Can work under pressure and in a fast-paced environment.
Work History
Kitchen Manager and Cook
3 Years 7 Months- Prepared diverse menu items, ensuring adherence to food safety and quality standards.
- Operated kitchen equipment efficiently, maintaining cleanliness and operational readiness.
- Collaborated with team members to streamline food preparation processes, enhancing service speed.
- Assisted in training new staff on cooking techniques and kitchen procedures for consistency.
- Oversaw inventory management, ensuring optimal stock levels of ingredients and supplies.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Attractions Attendant
2 Years 5 Months- Led daily operations of attractions, ensuring guest satisfaction and safety compliance.
- Trained and mentored new staff on operational procedures and customer service excellence.
- Resolved guest inquiries and concerns promptly, fostering a welcoming environment for visitors.
- Contributed to a positive work environment by assisting team members in daily tasks and ensuring smooth operations.
- Collaborated with fellow attendants to maintain safety procedures, ensuring a secure environment for both guests and staff.
- Monitored crowd levels at attractions, adjusting ride capacity when necessary to optimize efficiency.
Buffet Attendant and Cook
3 Years 11 Months- Assisted guests in selecting menu items, providing excellent customer service.
- Monitored food quality and freshness, ensuring compliance with health standards.
- Maintained cleanliness and organization of buffet stations to enhance guest experience.
- Prepared and presented a variety of dishes for buffet service, ensuring high quality and freshness.
- Operated kitchen equipment efficiently to maintain food safety standards and minimize waste.
Education
Bachelor of Science - Biology
High School Diploma
Skills
Multitasking and organization
Customer service
Food safety
Inventory management
Fast-paced adaptability
Verbal communication
Work under pressure
Attention to detail
Dependable and responsible
Timeline
Kitchen Manager and Cook
Lickity Split Restaurant
01.2023 - CurrentRead More
Attractions Attendant
Cherry Crest Adventure Farm
06.2020 - 11.2022Read More
Buffet Attendant and Cook
Yoder's Restaurant and Buffet
03.2016 - 02.2020Read More
Millersville University of Pennsylvania
Bachelor of Science from Biology
Read More
Pequea Valley High School
High School Diploma
Read More