Skilled cook with strengths in food preparation, customer service, and team collaboration. Committed to maintaining a clean kitchen and training staff to enhance operational efficiency.
Overview
3
3
years of professional experience
Work History
Cook
Chilis's Bar and Grill
Bartonsville, PA
11.2022 - 05.2026
Prepared and cooked menu items according to established recipes and presentation standards.
Maintained cleanliness and organization of kitchen workstations to ensure safe food handling practices.
Collaborated with team members to execute timely service during peak hours, enhancing guest satisfaction.
Trained new staff on kitchen procedures, safety protocols, and equipment operation for improved efficiency.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Prepared meals efficiently under time constraints for timely service during peak hours.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Streamlined kitchen operations with effective communication and collaboration among team members.
Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.