Autumn Stanley
Lincoln University
Summary
Dynamic professional with a proven track record in culinary arts and customer service, honed at prestigious venues including Hershey Hotel. Expert in professional baking equipment and recipe development, coupled with exceptional problem-solving skills. Demonstrated ability to innovate and maintain high-quality standards, significantly enhancing dining experiences.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Host
Hollywood Casino Perryville
Perryville
08.2024 - Current
- Answered customer inquiries regarding the menu, restaurant services, and special promotions.
- Collected reservation information and communicated updates to guests via mobile device or in-person.
- Supported serving staff, food runners and bussers to keep dining room presentable and ready for guests.
Baking Assistant
SOSweet
Elkton
10.2020 - 11.2024
- Packaged and labeled baked goods with accurate descriptions and ingredients.
- Frosted and iced cakes, and cupcakes for catering and in-house production.
- Cleaned baking equipment, utensils, and work areas according to hygiene standards.
Baking Intern
The Kentucky Derby
Louisville
05.2024 - 05.2024
- Worked with professional chefs to help prepare hot and cold dishes for a buffet.
- Represented the Penn College School of Business and Hospitality.
- Worked in the brand-new Paddock Club in 2024.
Teaching Assistant
Pennsylvania College of Technology
Williamsport
01.2024 - 04.2024
- Supported the development of students in baking classes.
- Answer any questions that students may have.
- Collected any materials or products the chef needed.
- Helping students who need help in classes.
- Instructed and monitored students in use and care of equipment and materials.
Baking and Pastry Intern
Hershey Hotel
Hershey
05.2023 - 08.2023
- Helped in the creation of menu items.
- Labeled and packaged items.
- Worked with high-volume recipes.
- Plated desserts.
- Production of catered items.
- Weighed out ingredients accurately according to recipes and instructions from the head chef.
Hostess
Wesley's Restaurant
Elkton
07.2021 - 07.2022
- In-house reservation and to-go order phone communication.
- Answered customer questions about hours, seating, and menu information.
- Assigned patrons to tables suitable for their needs and restaurant section rotation.
Education
Associate of Applied Science - Baking and Pastry Arts
Pennsylvania College of Technology
Williamsport, PA05.2024
Skills
- Culinary theory
- Problem-solving techniques
- Customer communication
- Innovation
- Detail-oriented
- Quality-oriented
- Professional baking equipment knowledge
- Recipe development
- Attention to detail
- Time management
- Customer service
- Baking techniques
References
- Sarah Hopman, Owner, SoSweet, North East, MD, 21901, 410-618-7986
- Jeff Wesley, Owner, Wesley's Restaurant, Elkton, MD, 21921, 410-398-3696
- Jenn Wesley, Manager, Wesley's Restaurant, Elkton, MD, 21921, 410-398-3696
Educational Development
- Attended the Philadelphia National Candy, Gift & Gourmet Show, Atlantic City, NJ, 2023
- Attended the Artisan Bakery Expo East, Atlantic City, NJ, 2023, Had a booth where we showed our skills to attendees.
- Attended the Artisan Bakery Expo East, Atlantic City, NJ, 2022
- Participated in The Farm Show, 2023
Certification
- ACF Certification in Culinary arts
- ServSafe Certified
References
References available upon request.
Timeline
Host
Hollywood Casino Perryville
08.2024 - Current
Baking Intern
The Kentucky Derby
05.2024 - 05.2024
Teaching Assistant
Pennsylvania College of Technology
01.2024 - 04.2024
Baking and Pastry Intern
Hershey Hotel
05.2023 - 08.2023
Hostess
Wesley's Restaurant
07.2021 - 07.2022
Baking Assistant
SOSweet
10.2020 - 11.2024
Associate of Applied Science - Baking and Pastry Arts
Pennsylvania College of Technology
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