Bailey Klein

• Performed daily safety checks to achieve safe operating condition of equipment.
• Operated large cranes to lift and move materials and items with precision and accuracy.
• class A CDL truck driving with flatbed, step deck,and low boy trailers.
• pre-trip inspection
• inspect all rigging for proper load rating and integrity. and to ensure for a safe and level lift.
• determine proper placement location to set up the crane and level it out to be able to safely and efficiently make lifts on each job site
• 22ton-90ton mobile cranes
• 10ton-165ton rough terrain cranes

Cone Penetration Testing:

• Safely drive, level and operate three, 30ton CPT drill rigs up to 38ft in length and several direct push rigs truck mounted or track mounted capable of preforming limited access CPT.
• Drill to depths of over 100ft to collect high quality data, while also Preforming seismic shear wave tests as well as pore dissipation tests.

Soil Sampling:

• Safely drive and operate several truck and track mounted geoprobe rigs soil sampling to desired depths, sampling at either discrete select depths or continuous sampling, using large bore, DT22, or macrocore samplers and methods.
• Set soil vapors probes at select depths, drilling with casing and using multiple methods. Collect ground water at select depths by drilling with a hydro punch or casing and setting a temporary well.
• Setting well boxes for long term vapor or ground water sampling, Decon samplers, tips, shoes, rods, inners, hydropunches using a steamer for the next boring, backfill boring locations to county code using either bentonite or portland as well as pressure grouting.
• Patching boring locations with concrete or asphalt. properly reading dispatches, making sure that all the proper materials and proper tooling is brought to a jobsite to make sure the job can be done, as well as proper writing up of jobsite billing paper work.
• Extreme knowledge of all drilling equipment, tools, methods, protocols, and problem solving skills while drilling and fixing equipment in the field and preforming preventative maintenance at the yard.
• Properly lead a crew to complete a job safely and efficiently.
• Successfully completed jobs all over california, including plenty of refinery's, plants, military bases, including high clearance locations of base work.

• Inspected sewers and piping systems to assess quality and condition.
• Crafted piping, including measuring, threading and cutting materials to correct angles.
• Provided emergency services to install and repair toilets, water heaters, appliances and showers to maintain 100% customer satisfaction ratings.
• Assisted with repairs to steam, drainage and sewer lines, using a snake and a hydrojetter.
• Repaired plumbing systems, components and equipment.
• Installed valves, hangers, supports and flanges inside piping systems.
• Managed job site hazards by accurately locating biohazards, low-grade radiation and chemicals.
• Eliminated risks by correctly identifying potential safety hazards.

• Operated extractor to remove excess suds and water from carpet and furniture.
• Inspected cleaning sites to provide cost estimates to customers.
• Performed specialty treatments on stains.
• Moved furniture weighing up to 100 pounds to prepare homes for cleaning.
• Operated in equipment safely and took care to watch out for children and pets.
• Operated steam cleaners to vacuum rugs and remove loosened dirt.
• Cleaned home carpets, tile, grout, area rugs, mattresses and upholstery.
• Provided exceptional service for each customer to achieve complete satisfaction.
• Mixed water and chemicals in containers to prepare cleaning solutions.

• Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
• Prepared food items such as meats, poultry and fish for frying purposes.
• Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
• Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
• Trained and assisted new kitchen staff members.
• Practiced proper safety and sanitation standards.
• Prepared ingredients for menu items.