Summary
Overview
Work History
Education
Skills
Affiliations
Languages
Timeline
Generic

Beckam Fernandes

Dingmans Ferry

Summary

Dynamic Equipment Operator with a proven track record at Shawnee Mountain Ski Area, excelling in customer service and safety adherence. Skilled in equipment maintenance and employee training, I effectively resolved issues while ensuring a seamless experience for guests. Committed to high standards, I consistently maintained operational excellence in fast-paced environments.

Overview

2
2
years of professional experience

Work History

Equipment Operator

Shawnee Mountain Ski Area
East Stroudsburg
11.2024 - Current
  • Demonstrated excellent problem-solving skills when dealing with difficult customers.
  • Operated controls to start, stop, regulate speed of chairlift according to established procedures.
  • Trained new employees on safe operating procedures for running a ski lift.
  • Conducted pre-operational checks on equipment prior to each shift start up procedure including visual inspections for wear and tear, checking brakes.
  • Inspected ski lift equipment and reported any malfunctions or damage to supervisor.
  • Assisted customers with loading and unloading of the ski lift.
  • Adhered strictly to all local laws governing safe operation of a Ski Lift.
  • Ensured that all riders had valid tickets before operating the ski lift.
  • Monitored customer safety while riding the ski lift by ensuring proper seating position and adherence to safety rules.
  • Assisted customers with questions or concerns related to their ride on the ski lift.
  • Responded promptly and appropriately to emergency situations related to the ski lift operations.

Line Cook

Back Road Brewing Co.
Milford
06.2023 - 02.2025
  • Tracked daily inventory levels of all kitchen supplies to ensure availability.
  • Prepared food items consistently, adhering to recipes and portioning standards.
  • Operated various kitchen appliances, including blenders, ovens, and grills, efficiently.
  • Organized and managed multiple tasks in a fast-paced kitchen environment.
  • Communicated menu changes effectively with staff members to maintain accuracy.
  • Plated dishes according to restaurant presentation standards prior to customer delivery.
  • Ensured all dishes met recipe specifications for quality and taste.
  • Restocked kitchen supplies promptly as needed to maintain operations.

Education

High School Diploma -

Delaware Valley High School
Milford, PA
06-2025

Skills

  • Customer service
  • Equipment maintenance
  • Problem resolution
  • Safety adherence
  • Inventory management
  • Employee training
  • Time management
  • Equipment testing
  • Following instructions
  • Proficient with [equipment]
  • Teamwork and collaboration
  • Multitasking
  • Food preparation
  • Team collaboration

Affiliations

  • I Enjoy staying active as I participated in Football my whole life and I enjoy going to the Gym in my free time
  • I snowboard during the winter
  • I enjoy looking for projects to build as well as working on my car
  • I strive and try to find ways to excel in my mechanical capabilities and expand my skills

Languages

English
Native/ Bilingual
Spanish
Limited
Portuguese
Native/ Bilingual

Timeline

Equipment Operator

Shawnee Mountain Ski Area
11.2024 - Current

Line Cook

Back Road Brewing Co.
06.2023 - 02.2025

High School Diploma -

Delaware Valley High School

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Beckam Fernandes