BillieJean Walton
Nescopeck,PA
Summary
Diligent Quality Assurance Coordinator with solid background in quality assurance processes. Proven ability to identify and resolve defects, contributing to improved product reliability. Demonstrated expertise in root cause analysis and effective communication with cross-functional teams.
Experienced with quality control processes and procedures. Utilizes analytical skills to detect and address issues promptly. Knowledge of industry standards and best practices ensures consistent delivery of high-quality products.
Overview
2026
2026
years of professional experience
1
1
Certification
Work History
Quality Assurance Technician
Post Consumer Brands
Bloomsburg, Pennsylvania
2024 - Current
- Conducted root cause analyses for identified defects, implementing preventive measures to minimize recurrence rates.
- Performed thorough inspections of incoming materials and outgoing products.
- Inspected finished products for overall quality and adherence to Type specifications.
- Routinely tested products to align temperature, specifications, and ingredient levels with best practices and quality standards.
- Evaluated samples against standards by completing measurements, visual inspections, and other established tests.
- Provided regular updates to team leadership on quality metrics by communicating consistency problems or production deficiencies.
Production Technician
Post Consumer Brands
Bloomsburg, Pennsylvania
07.2023 - 03.2024
- Assisted in quality control measures by performing routine inspections of products against established standards.
- Performed setup of production equipment to establish optimal performance.
- Troubleshot equipment malfunctions quickly to minimize disruptions in production schedules.
- Inspected equipment and systems to identify issues, immediately reporting problems to repair technicians.
- Promptly documented and reported all defective equipment and hazardous conditions.
- Inspected products and machines to maintain quality and efficiency.
- Made sure that products were produced on time and are of good quality.
- Performed general equipment maintenance and repair to minimize downtime.
Butcher
Mud Pond Farm
Dalton, PA
05.2020 - 07.2023
- Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
- Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
- Wrapped meat produce to maintain quality, freshness and condition.
- Adhere to safety and cleanliness standards and maintained equipment.
- Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
- Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
- Contributed to a positive work environment by maintaining a professional demeanor at all times.
- Showcased exceptional knife skills, consistently producing precise cuts of meat according to customer preferences.
- Labeled meat items clearly and accurately with allergen information and expiration dates.
- Ensured quality control measures were consistently met throughout the butchering process.
- Demonstrated versatility by proficiently handling various types of meat including beef, poultry, pork, lamb, and fish.
- Used boning knife, skewers and twine to shape, lace, and tie roasts.
- Performed regular equipment maintenance checks, keeping machinery functioning efficiently and safely.
- Developed a loyal client base by fostering strong relationships with customers through attentive service and informative interactions.
- Enhanced customer satisfaction by providing expert advice on meat selection and preparation techniques.
- Promoted sustainability by sourcing meats from local farms whenever possible, supporting the community''s economy and environment.
- Assisted in training new staff members on cutting techniques, safety protocols, and product knowledge.
- Performed meat inspections and checked temperature environment to maximize food safety.
- Streamlined order processing for wholesale clients, ensuring accurate fulfillment and timely delivery.
- Assessed kitchen inventories and reordered low-stock items to maintain output.
- Maintained high standards of cleanliness and organization in butchery area, ensuring hygienic environment for food preparation.
- Ensured accurate pricing and labeling of products, maintaining trust and transparency with customers.
- Developed and maintained safe working environment by strictly adhering to health and safety guidelines.
- Increased repeat customer visits with exceptional customer service and in-depth knowledge of various meat products.
- Educated customers on different cuts of meat and recommended cooking methods, enhancing their shopping experience.
- Provided personalized service by remembering regular customers' preferences and making recommendations based on their tastes.
- Tailored meat cuts to customer preferences, ensuring their satisfaction and repeat business.
- Maintained cleanliness and safety standards to prevent contamination and comply with regulations.
- Cut meats to customer specifications and answered questions about specialty products.
- Trimmed fat to remove undesirable parts from cuts of meat.
- Disassembled and properly cleaned meat-cutting machines, avoiding contamination.
- De-boned and ground meat to prepare cuts and portions for sale.
- Monitored and controlled inventory to manage stock levels and prevent waste.
Supervisor
Ritztex
04.2013 - 05.2020
- Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
- Resolved conflicts among team members promptly, maintaining a harmonious working environment conducive to productivity.
- Enhanced communication within the team by holding regular meetings and encouraging open dialogue among all members.
- Collaborated with other departments to achieve organizational goals, fostering teamwork across various functions.
- Implemented safety protocols to minimize workplace accidents and maintain compliance with industry standards.
Education
GED -
Mountain View High School
Kingsley, PA05.2010
Skills
- Quality inspection
- Product testing
- Data documentation
- Team collaboration
- Attention to detail
- Inventory Management
- Clean room procedures
- Taking inventory
Certification
HACCP certification
Timeline
Production Technician
Post Consumer Brands
07.2023 - 03.2024
Butcher
Mud Pond Farm
05.2020 - 07.2023
Supervisor
Ritztex
04.2013 - 05.2020
Quality Assurance Technician
Post Consumer Brands
2024 - Current
GED -
Mountain View High School
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