Blaise Taylor
Bensalem
Summary
Food and cooking, in general, have always been a large factor in my life. For as long as I can remember, I’ve always been fascinated by the kitchen, whether it was watching Chef Emeril Lagasse on T.V. or helping my grandmother cook. I feel as if the kitchen raised me; it taught me various social skills, communication, and how to deal with problems. I am hoping to find the next step in my career to continue growing and expanding my skills as a cook (and future chef).
Overview
4
4
years of professional experience
1
1
Certification
Work History
Cook
Itri Wood Fired Pizza
Bristol
08.2022 - 06.2025
- Served various food items in fast-paced casual environment.
- Demonstrated strong multitasking skills by managing multiple orders simultaneously while maintaining quality.
- Maintained kitchen cleanliness and organization through daily maintenance tasks.
- Assisted colleagues during manager absences to ensure smooth operations.
Lifeguard
Neshaminy State Park
06.2021 - 08.2023
- Accurately documented incident reports, ensuring timely intervention by lifeguard staff.
- Maintained proficiency in First Aid and CPR to provide optimal support to individuals in distress.
- Engaged in professional development to stay informed on lifeguarding and water safety best practices.
- Promoted safety by reminding patrons to exercise caution near pool edges.
Education
Bachelor of Arts - Culinary Arts
The Restaurant School At Walnut Hill
Philadelphia, PA07-2026
Skills
- Time management
- Sanitation practices and food safety
- Menu planning and recipe development
- Attention to detail
- Team collaboration
Certification
- ServSafe, Controlling Foodservice Costs 2.0
- ServSafe, 09-ServSafe Food Protection Manager Certification Examination
- ServSafe, Hospitality Human Resources Managment & Supervision 2.0
Accomplishments
- Member of the Student Leadership Development Institute at Walnut Hill College
Timeline
Cook
Itri Wood Fired Pizza
08.2022 - 06.2025
Lifeguard
Neshaminy State Park
06.2021 - 08.2023
Bachelor of Arts - Culinary Arts
The Restaurant School At Walnut Hill
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