Dynamic production worker with experience at FCA US LLC, skilled in equipment operation and complex problem-solving. Successfully enhanced assembly efficiency and ensured compliance with OSHA standards. Trained new hires on safety protocols, fostering a culture of safety and teamwork. Proven ability to streamline processes and improve overall production quality.
Overview
25
25
years of professional experience
Work History
Production Worker
Fca Us LLC
Corry, PA
01.2018 - Current
Operated machinery to assemble automotive components efficiently and safely.
Conducted quality inspections to ensure compliance with manufacturing standards.
Collaborated with team members to streamline production processes and reduce downtime.
Trained new employees on safety protocols and operational procedures effectively.
Packer
Shearer's Snacks
Waterford, PA
09.2025 - 01.2026
Operated packaging machinery to ensure efficient production flow.
Inspected finished products for quality assurance and compliance with standards.
Collaborated with team members to optimize packing processes and reduce waste.
Trained new staff on safety protocols and operational procedures.
Monitored equipment performance, identifying issues for timely maintenance interventions.
Maintained a clean and organized work environment, promoting safety and productivity.
Maintained neat and organized work area to safeguard items and comply with cleanliness standards.
Managed workload effectively under pressure during peak periods while maintaining focus on quality control measures.
Complied with safety, health, and environmental regulations as prescribed by law.
Cook
Country Foods Family Resturant
Corry, PA
02.2001 - 01.2018
Prepared diverse menu items using fresh, locally sourced ingredients.
Managed kitchen operations, ensuring timely preparation and presentation of dishes.
Trained and mentored junior cooks in food safety and cooking techniques.
Implemented new recipes, enhancing customer satisfaction through flavor innovation.
Streamlined kitchen workflows, reducing prep time while maintaining high-quality output.
Ensured compliance with health regulations and maintained sanitation standards consistently.
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Prepared food items in compliance with recipes and portioning control guidelines.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Reduced food waste significantly by implementing proper portion control and storage techniques.