Brad Jimmerson
Morrisville
Summary
Dynamic line cook with a proven track record at KFC, excelling in food preparation and safety. Highly motivated and detail-oriented, I consistently maximized customer satisfaction during peak hours. My strong teamwork and time management skills contributed to efficient kitchen operations, ensuring high-quality meals and a clean, organized workspace.
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation, and stock management. Efficient multitasker with talents in recipe management and development.
Hardworking and passionate job seeker with strong organizational skills eager to secure any position. Ready to help team achieve company goals.
Experienced with teamwork, contributing to seamless daily operations and collective success. Utilizes strong communication skills to enhance team efficiency and resolve issues promptly. Track record of reliability and adaptability, ensuring consistent support and positive outcomes.
Motivated Crew Team Member committed to contributing to business success. Experienced in providing high-quality industrial production work. Focused on customer satisfaction and team productivity.
Overview
10
10
years of professional experience
Work History
Line Cook
KFC
11.2024 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items such as meats and poultry for frying purposes.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Checked food temperature regularly to verify proper cooking and safety.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Team Member
Wawa
03.2023 - 05.2024
- Kept work areas clean, organized, and safe to promote efficiency and team safety.
- Learned all required tasks quickly to maximize performance.
- Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
- Contributed to team success by completing jobs quickly and accurately.
- Developed strong cooperative relationships with coworkers and managers.
- Maintained productive, efficient approach to all tasks.
- Developed strong customer service and product knowledge skills to enhance individual and team performance.
- Operated register to process payments and collect cash payment for order totals.
- Worked different stations to provide optimal coverage and meet production goals.
- Assisted with inventory counts and stocking of merchandise.
- Broke down boxes and cartons, disposing of refuse in proper cardboard receptacles.
- Assisted in inventory management to prevent stock shortages and overages.
Kitchen Line Cook
Jack Frost Big Boulder
12.2017 - 01.2022
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained a clean and organized workstation, ensuring compliance with health department regulations.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Contributed to restaurant success by maintaining a positive attitude and strong work ethic under pressure.
- Strengthened teamwork within the kitchen by providing assistance to other stations as needed during peak hours.
- Improved food quality by consistently following standardized recipes and maintaining accurate portion control.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Referee
Skirmish USA
09.2015 - 01.2022
- Promoted good sportsmanship among players.
- Utilized strong decision-making skills under pressure, contributing to the overall quality of each competition.
- Navigated difficult situations using effective communication and explanation of game rules.
- Kept track of time and scores during games
- Enforced rules and regulations during games to facilitate safe and fair play.
- Demonstrated knowledge of sport-specific rules by accurately interpreting situations that arose during matches.
- Supported fair competition by remaining impartial in decision-making processes.
- Monitored players to identify any rule violations and issue appropriate penalties.
- Listened to player feedback and communicated with team captains to accurately resolve disputes.
- Actively participated in pre-game meetings with coaches, captains, and fellow officials to review rules and address concerns.
- Managed conflicts between players or coaches professionally, maintaining a respectful atmosphere throughout games.
Line Cook
KFC Taco Bell
06.2018 - 07.2019
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Education
High School Diploma -
Pleasant Valley High School
Brodheadsville, PA06-2018
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Reliable and trustworthy
- Active listener
- Food preparation
- Food safety knowledge
- Cleanliness standards
- Following cooking methods
Timeline
Line Cook
KFC
11.2024 - Current
Team Member
Wawa
03.2023 - 05.2024
Line Cook
KFC Taco Bell
06.2018 - 07.2019
Kitchen Line Cook
Jack Frost Big Boulder
12.2017 - 01.2022
Referee
Skirmish USA
09.2015 - 01.2022
High School Diploma -
Pleasant Valley High School
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