Food & Nutrition /Dietary Aide
Holy Redeemer Lafayette
03.2024 - 06.2024
- Prepared meals using specialized nutrition guidelines and recipes for specific dietary needs.
- Followed food safety protocols and guidelines to prevent contamination and foodborne illnesses.
- Provided compassionate and respectful service to patients, addressing dietary concerns and preferences.
- Collaborated with dietitians and healthcare staff to develop and adjust patient meal plans.
- Utilized dietary management software to track patient meal plans and dietary restrictions.
- Kept all kitchen areas clean, tidy and free of hazards.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
- Followed all food safety regulations while preparing meals for patients.
- Maintained strict levels of cleanliness for tables, floors, and prep areas.
- Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
- Arranged tray and or table settings with proper tableware, condiments, and tray card.
- Trained new staff on dietary guidelines and kitchen procedures, elevating team competency levels.
