
Detail-oriented and highly organized professional with a proven ability to manage kitchen operations and staff in fast-paced food service environments. A strong advocate for effective communication and leadership, consistently maintaining high standards of service while fostering a collaborative team atmosphere. Demonstrated success in optimizing inventory processes and enhancing customer experiences, driven by a passion for continuous learning and improvement. Committed to delivering exceptional results through dedication and a strong work ethic.
ServSafe Certification
ServSafe Manager Certification
RAMP Certification