Brendan Gouker
Elizabeth
Summary
Highly Skilled Professional Worker.
Experienced with high-volume kitchen environments, food preparation, and team coordination. Utilizes advanced culinary techniques and efficient kitchen management to ensure high standards. Track record of fostering cohesive team dynamics and maintaining consistent quality in fast-paced settings.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Sous Chef
Pirates
01.2018 - 01.2023
- Worked several different Full Service & High Volume restaurants
- Held 3+ years shift management positions & assistant management positions
- Earned credits in 11+ restaurant establishments
- 2+ years culinary school completed following credits in CCAC
- Highly skilled professional worker
Education
Culinary School -
CCAC
12.2018
Graphic Design & Business Degree -
12.2016
Skills
- Frying
- Grilling
- Sautéing
- Routine Kitchen Tasks & Cooking Techniques
- Knowledge of Safety Procedures in a Kitchen
- Portion Control & Monitored Temperatures
- Capable Use of Advanced Kitchen Equipment
Certification
- Food Handlers Servsafe, 01/01/19
- Certified Restaurant Sous Chef
Additional Information
Earned Credits In 11+ Restaurant Establishments, Highly Skilled Professional Worker
Timeline
Sous Chef
Pirates
01.2018 - 01.2023
Graphic Design & Business Degree -
Culinary School -
CCAC
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