Summary
Overview
Work History
Education
Skills
LANGUAGES
Timeline
Generic

Brian Rosas

Norristown

Summary

Detail-oriented Culinary Professional experienced in food preparation, menu planning, and inventory management. Achieved high productivity and efficient task completion through effective problem-solving and strong communication skills. Focused on delivering exceptional dining experiences in fast-paced environments while adapting to last-minute changes.

Overview

2
2
years of post-secondary education
6
6
years of professional experience

Work History

Line Cook

The Capital Grill
King of Prussia
09.2023 - Current
  • Prepare high-quality dishes following established recipes and presentation standards
  • Grilled meats and seafood to meet customer specifications, ensuring desired flavors and textures
  • Collaborated with team members to streamline food preparation processes, enhancing overall kitchen efficiency
  • Implement time management techniques to optimize workflow during peak service periods
  • Operated kitchen equipment, ensuring proper usage and maintenance for optimal Performance
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity
  • Maintain cleanliness and organization of workstations adhering to safety and sanitation guidelines

Assistant Kitchen Manager

Sabrina’s Cafe
Wynnewood
09.2025 - 06.2026
  • Oversaw daily kitchen operations, ensuring food quality, safety, and efficiency.
  • Supervised kitchen staff to maintain efficient food preparation and service.
  • Led staff and coordinated activities to maintain seamless kitchen operations.
  • Supervised food preparation, cooking, and cleanup, ensuring compliance with health and safety regulations.
  • Monitored inventory and managed supply orders while training and scheduling staff to create a positive work environment.
  • Maintained high food presentation standards to enhance customer experience.

Steward

The Cheesecake Factory
King of Prussia
11.2020 - 12.2025
  • Collaborated with kitchen to streamline workflow during peak hours, enhancing overall service efficiency
  • Maintained swift pace of work to meet business demands for cleaning and supplies storage
  • Assisted in training new stewards on company policies and procedures, fostering a supportive team environment
  • Inspected incoming deliveries for freshness, damage, and proper labeling, and documented any discrepancies.
  • Organized and stored food items in designated areas, following food safety and rotation procedures to maintain freshness.
  • Inspected incoming deliveries for freshness, damage, and proper labeling, and documented any discrepancies.
  • Accepted opportunities to learn new skill, improve performance and cross- train for other positions

Line Cook

Mortons Steak House
King of Prussia
06.2023 - 02.2024
  • Prepared and cooked full-course meals according to restaurant recipes and specifications, ensuring consistency and quality
  • Grilled various meats to customer preferences, ensuring optimal flavor and tenderness. and seafood to customer specifications
  • Prepared meats, poultry, and fish for frying, maintaining high standards of food safety and preparation
  • Plated and presented all dishes to match established restaurant standards
  • Grilled meats and seafood to precise customer specifications, enhancing dining experience through attention to detail

Education

Associate of Arts - Culinary Arts

Montgomery Community College
Blue Bell, PA
09.2021 - 05.2023

Highschool Diploma -

Norristown Area High School
Norristown, PA

Skills

  • Food safety compliance
  • Knife skills
  • Cooking techniques
  • Grilling methods
  • Recipe adaptation
  • Menu item memorization
  • Portion management
  • Inventory management
  • Supply chain management
  • Staff training
  • Team leadership
  • Collaborating and teamwork
  • Problem solving
  • Attention to detail
  • Highly motivated
  • Foodservice sanitation

LANGUAGES

Spanish, English

Timeline

Assistant Kitchen Manager

Sabrina’s Cafe
09.2025 - 06.2026

Line Cook

The Capital Grill
09.2023 - Current

Line Cook

Mortons Steak House
06.2023 - 02.2024

Associate of Arts - Culinary Arts

Montgomery Community College
09.2021 - 05.2023

Steward

The Cheesecake Factory
11.2020 - 12.2025

Highschool Diploma -

Norristown Area High School
Brian Rosas