Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Brielle Marchione

Hawley

Summary

ServSafe Manager certified hospitality professional prepared for high-pressure kitchen environments with focus on delivering high-quality dishes. Collaborates with team members to streamline BOH and FOH operations and ensure timely service. Known for flexibility and reliability, with strong dedication with maintaining cleanliness and organization.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Line Cook

The Chatwal Lodge - Hyatt Unbound Collection
12.2023 - 09.2025
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Demonstrated and taught guest class, Baking with Bri, instructing guests to prepare souffles, scones, and french crullers, and hand writing recipe cards for guests to take.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Prepped and served cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.


Bakery Associate

Weis Markets
04.2020 - 08.2021
  • Packaged customer purchases with care and strong organizational skills to facilitate easy carrying and prevent product shifting.
  • Ensured food safety compliance by following strict guidelines for storage, handling, and preparation of baked goods.
  • Provided support to other departments within the store as needed, fostering a collaborative work environment.
  • Decorated and merchandised quality bakery goods to build business reputation and revenue base.

Education

Associate of Arts - Culinary Arts

Lackawanna College
Scranton, PA

Certificate - Culinary Arts

Career Technology Center of Lackawanna County
Dickson City, PA
06-2021

Skills

  • Time management
  • Attention to detail
  • Highly motivated
  • Cleaning and organization
  • Food allergen safety

Certification

ServSafe Manager - Food Handler

Timeline

Line Cook

The Chatwal Lodge - Hyatt Unbound Collection
12.2023 - 09.2025

Bakery Associate

Weis Markets
04.2020 - 08.2021

Associate of Arts - Culinary Arts

Lackawanna College

Certificate - Culinary Arts

Career Technology Center of Lackawanna County
Brielle Marchione