Brittany Seachrist
Shade Gap
Summary
Dynamic culinary professional with a strong background in food preparation and management at Weis Markets. Proven ability to enhance team productivity and ensure compliance with health regulations. Skilled in multitasking and customer service, consistently delivering high-quality meals while maintaining a clean and organized workspace.
Overview
12
12
years of professional experience
Work History
Cook/Prep Worker
Mapleton American Legion
06.2025 - Current
- Prepared and cooked a variety of menu items following standardized recipes.
- Ensured adherence to food safety and sanitation standards during food preparation and storage.
- Operated kitchen equipment such as ovens, grills, and fryers efficiently.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Deli/Bakery Manager
Weis Markets
11.2014 - 02.2026
- Managed daily bakery operations, ensuring adherence to quality standards and safety protocols.
- Supervised staff, optimizing workflow and enhancing team productivity through effective training programs.
- Implemented inventory management practices, reducing waste and maintaining stock levels for baked goods.
- Ensured compliance with health regulations, conducting regular inspections and addressing potential issues promptly.
Education
Associate of Science - CAM
DuBois Business College
Huntingdon, PA11-2010
High School Diploma -
Southern Huntingdon County High School
Three Springs, PA07-2008
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Multitasking and organization
- Hospitality and service industry background
Timeline
Cook/Prep Worker
Mapleton American Legion
06.2025 - Current
Deli/Bakery Manager
Weis Markets
11.2014 - 02.2026
Associate of Science - CAM
DuBois Business College
High School Diploma -
Southern Huntingdon County High School