Overview
Work History
Education
Skills
Timeline
Generic

Bryan Allinson

Douglassville

Overview

1
1
year of professional experience

Work History

Server

Longhorn Steakhouse
Pottstown
06.2024 - Current
  • Assisted in preparing salads, appetizers and desserts to speed up food service.
  • Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
  • Greeted guests and provided menus.
  • Stocked service areas with supplies during slow periods.
  • Collaborated with kitchen staff to ensure timely preparation and delivery of orders.
  • Explained menu options to guests, offered suggestions and took orders for food and beverages.
  • Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
  • Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
  • Performed opening and closing duties such as setting up the dining area, restocking supplies.
  • Accurately recorded orders on cash register and point-of-sale system.
  • Presented menus and answered questions regarding items.
  • Explained menu items, describing ingredients and cooking methods upon request.
  • Displayed enthusiasm and knowledge about restaurant's menu and products.
  • Served food and beverages to patrons and immediately remedied issues with orders.
  • Filled condiments and napkin containers during slack periods.
  • Prepared checks, itemizing total meal costs and taxes.
  • Set up tables in between patrons to reduce wait times.
  • Addressed complaints to kitchen staff and served replacement items.

Education

High School Diploma -

Daniel Boone
Birdsboro, PA
06-2024

Associate of Applied Science - Marketing

RACC
Reading, PA

Skills

  • Team member support
  • Food inspection
  • Food running
  • Table bussing
  • Communication skills
  • Customer service
  • Point of sale (POS) system operations
  • Guest relations management
  • Strong work ethic
  • Hostess support
  • Positive and professional
  • Menu memorization
  • Hospitality service expertise
  • Point-of-sale system
  • Dining area maintenance
  • Dish preparation
  • Responsible beverage service
  • Exceptional customer service
  • Task prioritization
  • Memory retention
  • Multitasking and organization
  • Supply restocking
  • Table setting knowledge
  • Food delivery
  • Food safety practices
  • Table setting
  • Allergy awareness
  • Liquor, wine, and food service
  • Server training
  • Cash handling
  • Table resetting

Timeline

Server

Longhorn Steakhouse
06.2024 - Current

High School Diploma -

Daniel Boone

Associate of Applied Science - Marketing

RACC

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