Candice Reed

Results-oriented Outbound Operations Lead with 2 years of experience managing logistics operations and enhancing shipping processes. Proven ability to lead and motivate teams, ensuring on time shipping and optimizing efficiency.

Cross trained to Lead across multiple departments; RSR, Orderfilling, shipping, loading ICQA, Systems, Security and Reports clerk.

Assisted the implementation of a new warehouse management system. Taking a direct role with development team and training all Outbound associates on new process as well as training managers from other DC's how to accurately and effectively use the new WMS.

Compile various reports for GM, Operations managers, Area managers as well as corporate home office.

Experienced in data driven decision making.

Started as an Orderfiller 9/20

Trained as systems back up clerk 11/20

Trained to Run Rsr 1/21

Promoted to Orderfilling Lead 7/21

Transitioned to Shipping lead 7/22

Transferred to Systems Associate 12/23

Ended employment 6/24

• Assisted dietitians with program planning by completing in-depth research on foods and nutrition options, as well as service delivery and educational approaches.
• Planned approaches based on individuals' nutritional needs, conditions, and dietary histories.

• Reduced shrink by serving correct portion sizes and accurately weighing price-per-pound products.
• Weighed, prepared, and packaged deli meats, side dishes, and sandwiches according to established recipes and standards.
• Adhered to all local, state, and federal laws for food handling and sanitation.
• Supported superior customer service by welcoming customers and answering menu and product questions.
• Met health code standards by keeping display cases, cooler, and freezer organized and clean.
• Prepared coffee, tea, and other beverages, noting recipes and customer modifications.
• Used POS system to process payment transactions.
• Communicated with customers to assess needs and make product recommendations.
• Greeted customers and asked open-ended questions to assess needs.
• Verified sales prices and processed cash or credit payments to complete sales.
• Kept store shelves, racks and bins presentable with frequent resets.

• Kept store shelves, racks and bins presentable with frequent resets.
• Recommended merchandise to suit customer budget and preferences.
• Greeted customers and asked open-ended questions to assess needs.
• Captured consistent customer sales with friendly, knowledgeable support.
• Maintained customer satisfaction, quickly resolving issues and offering expert assistance.
• Drove sales success by building displays and merchandising attractive arrangements.
• Communicated with customers to assess needs and make product recommendations.
• Met health code standards by keeping display cases, cooler, and freezer organized and clean.
• Weighed, prepared, and packaged deli meats, side dishes, and sandwiches according to established recipes and standards.