Hardworking employee with desire to take on new challenges. Strong work ethic, adaptability, and has great people skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
14
14
years of professional experience
2013
2013
years of post-secondary education
1
1
Certification
Work History
Animal Shelter Volunteer
Perry County Animal Rescue-pcoar
Millerstown
10.2022 - Current
Promoted safe animal handling practices, offering care and enrichment to shelter animals.
Participated in adoption events by helping potential adopters select an animal and answering questions about pet care.
Provided care for animals by feeding, cleaning cages, walking dogs, and providing companionship.
Documented animal health observations and reported to shelter staff.
Educated community members about shelter programs and volunteer opportunities.
Maintained animal shelter by cleaning and disinfecting kennels, cages and equipment, washing dishes and laundry, taking out garbage and performing custodial duties.
Bakery Manager
Karns Foods
Carlisle
02.2011 - Current
Performed administrative tasks such as scheduling employee shifts, preparing payrolls and managing customer complaints.
Maintained inventory of supplies, ingredients and equipment used in the production process.
Checked freshness of bakery goods and food in bakery, removing and disposing of stale or outdated items.
Monitored staff performance, providing feedback and guidance to ensure quality standards were met.
Minimized cross-contamination and infection risks by consistently following safe food handling procedures.
Trained, supervised and evaluated bakery staff on proper baking techniques and safety procedures.
Scheduled employees to keep bakery shifts well-staffed for peak times and holidays.
Decorated cakes and pastries, baked breads, tarts, and pies, and created specialty desserts.
Managed inventory levels and ordered supplies to maintain stock availability.
Trained and mentored staff on baking techniques and safety procedures.
Supervised daily operations of bakery department ensuring product quality and freshness.
Delegated work to staff, setting priorities and goals.
Identified appropriate solutions to minimize issues and quickly solve problems.
Utilized bakery management software for sales tracking, inventory management, and staff scheduling.
Collaborated with other managers and team leaders to align bakery operations with overall business objectives.
Led hiring, training, and supervising bakery staff, fostering a collaborative and productive work environment.
Ensured adherence to health and safety regulations, maintaining a clean and safe working environment.
Developed and maintained relationships with key clients, including wholesale, retail, and special event customers.
Conducted performance evaluations for staff, identifying areas for improvement and providing constructive feedback.
Performed routine maintenance tasks such as cleaning equipment or restocking shelves.