Cassia Hinkle

As a bakery associate I know how to everything in the bakery except for the over night donut shift. I was brought in the do opening and closing shift. For the morning shift I stay along the side the managers and help tag the packaged food and fill the department. I also the do the rapping for the morning shift which is packaging up fresh baked foods and taken out to the department to be filled for the morning.

I was also trained to cake decaorate.

• Operated baking equipment including ovens and mixers efficiently and safely.
• Engaged with customers, providing product recommendations and exceptional service.
• Answering phones and taking cake orders.

This was a summer desk job i had working in my family business and I worked at a desk. I didn't answer phones but i did submit leads that came in for credit.