Recognized for fostering collaboration within teams, while demonstrating enthusiasm for acquiring new skills. Hardworking employee with a background in customer service and previous experience working in fast-paced environments.
Overview
2
2
years of professional experience
Work History
Crew Member
Jersey Mike's Subs
Shrewsbury
11.2024 - 05.2025
Adhered to health department regulations regarding food handling procedures.
Maintained organized storage areas for food products, beverages and restaurant supplies.
Restocked kitchen supplies including food products and utensils.
Greeted customers upon arrival, provided menus and answered questions regarding menu items.
Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.
Completed opening and closing tasks such as setting up workstations, cleaning surfaces and restocking supplies.
Served food quickly for positive guest experiences.
Processed payments on cash register and counted back bills and change to patrons.
Tailored orders to address customer allergies and gluten concerns.
Cashier
Boom Boss Fireworks
Shrewsbury
05.2024 - 07.2024
Followed company security procedures for handling large sums of money.
Stocked shelves with merchandise when needed.
Organized promotional displays or arrange merchandise on counters or tables to promote sales.
Ensured compliance with all safety regulations within the store environment.
Greeted customers and answered any questions they had about the store's products and services.
Conducted price checks for special orders or discounts as requested by customers.
Accepted cash and credit card payments, issued receipts and provided change.
Discounted purchases by scanning and redeeming coupons.
Used suggestive selling techniques to promote add-on sales.
Learned roles of other departments to provide coverage and keep store operational.
Carryout Clerk
Madonna Seafood Restaurant
Whitehall
03.2023 - 05.2024
Assisted customers with inquiries and complaints in a professional manner.
Answered phones in a courteous manner while providing excellent customer service.
Performed opening and closing duties as assigned by management.
Adhered to safety procedures when handling sharp objects or hazardous materials.
Received food orders from individuals and explained offerings.
Rotated inventory to reduce waste and optimize freshness.
Packaged and bagged cooked food and prepared items.