Catherine Guise

• Deliver and document nutrition education including providing breastfeeding promotion and support, preparing nutrition care plans, providing and documenting nutrition and breastfeeding contacts for participants, and prescribing and tailoring standard food packages for participant’s medical/nutritional needs and preferences.
• Determined WIC program eligibility, prescribed WIC food packages and the delivery and documentation of nutrition education for applicants and participants, according to policy.
  

• Provided exceptional customer service, ensuring a positive dining experience for guests.
• Collaborated with kitchen staff to expedite food orders efficiently.
• Maintained cleanliness and organization of dining area to meet health standards.

Used holistic and functional medicinal approaches to understand the root cause of patient's health concerns to help heal their body, optimize nutrition, and alleviate pain & symptoms.